System-Level Executive Chef | Multi-Hospital Travel

Compass Group USA; Owensboro (KY); On-site; USD 120,000 - 170,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare in Owensboro, KY, a Compass Group USA company, seeks an System-Level Executive Chef to oversee culinary for a hospital system with four acute care hospitals and two off-site campus cafes. Based in Owensboro, you will travel to other facilities as needed and lead a team, ensuring safety and sanitation across all locations.

Responsibilities include cost controls, menu planning, purchasing, inventory management, and launching new culinary programs with marketing and culinary

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience essential.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Education

Culinary degree

Job description

Morrison Healthcare in Owensboro, KY, a Compass Group USA company, seeks an System-Level Executive Chef to oversee culinary for a hospital system with four acute care hospitals and two off-site campus cafes. Based in Owensboro, you will travel to other facilities as needed and lead a team, ensuring safety and sanitation across all locations.

Responsibilities include cost controls, menu planning, purchasing, inventory management, and launching new culinary programs with marketing and culinary