System Executive Chef - Multi-Hospital Culinary Leader

Compass Healthcare; Marlton (NJ); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare, a Compass Healthcare company, seeks a System Executive Chef to oversee culinary leadership and operations for six hospital locations in the Marlton, NJ area. This role travels weekly to sites and the Virtua Corporate Office to guide standards, quality, and cost management.

The ideal candidate has healthcare/ multisite culinary leadership experience, strong food safety knowledge, and proven ability to collaborate with administrators, nurses, and executives.

Qualifications

• Culinary degree or equivalent culinary experience preferred.
• Significant experience in healthcare, hospitality, contract foodservice, or multi-unit culinary operations.
• Strong knowledge of food safety, sanitation, culinary standards, menu development, and cost controls.
• Demonstrated experience leading chefs and culinary teams across multiple locations.
• Strong communication, coaching, organization, and leadership skills.
• Ability to travel weekly between hospital locations.
• Strong working knowledge of Microsoft Office and standard foodservice technology preferred.
• Ability to work effectively with patients, nursing teams, administrators, chefs, and corporate leadership.

Responsibilities

• Hospital Site Leadership & Quality Assurance.
• Culinary Innovation & Menu Development.
• Culinary Standards & Standardization.
• Cost Savings & Operational Efficiency.
• Provide centralized culinary leadership from the Virtua Corporate Office.
• Culinary Team Leadership & Communication.
• Provide operational oversight across six hospital locations.
• Meet monthly with hospital administrators to communicate progress and recommendations.
• Maintain consistent culinary quality and standards across all sites.
• Improve patient and cafeteria satisfaction through quality, service, and innovation.

Skills

Communication

Coaching

Organization

Leadership

Weekly travel

MS Office

Foodservice tech

Food safety

Sanitation

Menu development

Cost controls

Team leadership

Education

Culinary degree or equivalent

Job description

Morrison Healthcare, a Compass Healthcare company, seeks a System Executive Chef to oversee culinary leadership and operations for six hospital locations in the Marlton, NJ area. This role travels weekly to sites and the Virtua Corporate Office to guide standards, quality, and cost management.

The ideal candidate has healthcare/ multisite culinary leadership experience, strong food safety knowledge, and proven ability to collaborate with administrators, nurses, and executives.