System Executive Chef: Lead Across Six Hospitals

Compass Group USA; Marlton (NJ); On-site; USD 120,000 - 160,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare in Marlton, NJ is seeking a System Executive Chef to provide culinary leadership and operational oversight for six hospital locations. This role ensures food quality, sanitation, patient and cafeteria dining experiences, cost control, and system-wide culinary initiatives, with regular travel to sites.

The successful candidate will work closely with site leaders and the Standardization Manager, deliver monthly culinary innovations, and lead a team of chefs across multiple

Qualifications

• Culinary degree or equivalent culinary experience preferred.
• Significant experience in healthcare, hospitality, contract foodservice, or multi-location culinary operations.
• Strong knowledge of food safety, sanitation, culinary standards, menu development, and cost controls.
• Demonstrated experience leading chefs and culinary teams across multiple locations.
• Strong communication, coaching, organization, and leadership skills.
• Ability to travel weekly between hospital locations.
• Strong working knowledge of Microsoft Office and standard foodservice technology preferred.
• Ability to work effectively with patients, nursing teams, administrators, chefs, and corporate leadership.

Responsibilities

• Lead hospital site operations and ensure quality assurance across six locations.
• Drive culinary innovation and menu development.
• Maintain culinary standards and standardization.
• Identify cost savings and improve operational efficiency.
• Provide centralized culinary leadership from the Virtua Corporate Office.
• Lead and coach culinary teams; communicate with hospital leadership.
• Meet monthly with administrators to report progress and recommendations.
• Collaborate with Standardization Manager to implement system-wide standards.

Skills

Culinary leadership across locations

Multi-location team leadership

Communication skills

Travel readiness

Microsoft Office proficiency

Operational cost controls

Education

Culinary degree or equivalent

Tools

Foodservice technology

Job description

Morrison Healthcare in Marlton, NJ is seeking a System Executive Chef to provide culinary leadership and operational oversight for six hospital locations. This role ensures food quality, sanitation, patient and cafeteria dining experiences, cost control, and system-wide culinary initiatives, with regular travel to sites.

The successful candidate will work closely with site leaders and the Standardization Manager, deliver monthly culinary innovations, and lead a team of chefs across multiple