Senior Multi-Unit Executive Chef – Hospital System

Compass Group USA; Louisville (KY); On-site; USD 120,000 - 170,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Employee Assistance Program

Flexible Spending Accounts

Job summary

Morrison Healthcare, a Compass Group USA company, seeks a Senior Executive Chef (Multi-Unit System Executive Chef) to lead culinary operations across units, ensuring on-trend, safe, and sanitary food production. You will own menu development, inventory, food costs, purchasing, and staff management and development.

You will develop culinary standards for retail, dining, catering, and board meals, train teams, and drive improvements based on performance trends across campuses.

Qualifications

• Culinary degree preferred.
• Bachelor's Degree in Food Services Technology/Management or related field preferred.
• 3–5 years of progressive culinary or kitchen management experience.
• Experience with planning and managing catering events.
• Strong leadership skills and ability to work with an industry leader.
• Knowledge of food trends, sanitation, and food cost controls.
• Proficient computer skills (Microsoft Office, Email, Internet).
• Ability to communicate at multiple levels including management, customer and associates.

Responsibilities

• Develop high culinary standards for all dining and catering operations.
• Train and inspire the local culinary team.
• Lead CSR, food seasonality, health/wellness and campus culinary quality.
• Analyze performance and trends to drive improvements.
• Explain daily menu items accurately to customers.

Skills

Leadership

Catering event planning

Communication

Food cost controls

Sanitation

Industry knowledge

Menu development

Staff development

Education

Culinary degree

Bachelor's in Food Services Management

Tools

Microsoft Office

Email/Internet

Job description

Morrison Healthcare, a Compass Group USA company, seeks a Senior Executive Chef (Multi-Unit System Executive Chef) to lead culinary operations across units, ensuring on-trend, safe, and sanitary food production. You will own menu development, inventory, food costs, purchasing, and staff management and development.

You will develop culinary standards for retail, dining, catering, and board meals, train teams, and drive improvements based on performance trends across campuses.