Senior System-Wide Executive Chef — 7-Hospital Culinary

Compass Group USA; Louisville (KY); On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Medical

Vision

Retirement Plan

Flexible Time Off

Holiday Time Off

Job summary

Morrison Healthcare, a Compass Group USA company, seeks a Senior Executive Chef (System-Level/Multi-Unit) to lead culinary operations for seven hospitals within a 30-minute radius. You will oversee menu development, inventory, purchasing, and staff development to ensure safe, high-quality food production.

Qualified candidates will bring culinary leadership, strong cost controls, and the ability to manage across multiple sites while upholding company standards and patient-focused dining

Qualifications

• Culinary degree preferred.
• Bachelor's Degree in Food Services Technology/Management preferred.
• Three to five years of progressive culinary or kitchen management experience.

Responsibilities

• Develops high culinary standards for retail, board meals, dining and catering operations.
• Trains, develops and provides inspirational leadership to local culinary team.
• Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus.
• Analyzes ongoing performance and trends in the local operation and devises improvements.
• Explains daily menu items accurately to customers.

Skills

Leadership

Communication

Computer skills

Menu development

Education

Culinary degree

Bachelor's Degree in Food Services Technology/Management

Kitchen management experience (3–5 years)

Tools

Microsoft Office

Job description

Morrison Healthcare, a Compass Group USA company, seeks a Senior Executive Chef (System-Level/Multi-Unit) to lead culinary operations for seven hospitals within a 30-minute radius. You will oversee menu development, inventory, purchasing, and staff development to ensure safe, high-quality food production.

Qualified candidates will bring culinary leadership, strong cost controls, and the ability to manage across multiple sites while upholding company standards and patient-focused dining