Sushi Team Lead: Quality, Training & Growth

Paylocity; San Francisco (CA); On-site; USD 52,000 - 76,000; Full time

Job summary

Hana Group North America is seeking a Sushi Team Leader for an on-site kiosk operation. You will oversee scheduling, product ordering, and training of Sushi Chefs while ensuring food safety and high-quality prep standards.

You will manage customer and client communication, maintain a clean work environment, and lead a team to meet company goals and values. Three years in food service and sushi experience are required.

Qualifications

• Minimum of three years in the food service industry.
• Sushi rolling experience required.
• Excellent knife skills for sashimi & nigiri.
• Ability to read, write and communicate in English.
• Professionalism in front of customers and respect for coworkers.
• Valid food handler’s license and knowledge of food safety regulations.
• Ability to stand for long periods.
• Ability to work under pressure with sound judgement.

Responsibilities

• Drive sales through operations and marketing execution.
• Control profit and loss by monitoring inventory and business analysis.
• Manage food waste and costs to meet kiosk goals.
• Train and develop the team to meet company goals.
• Follow training guides and create rolls per kiosk guidelines.
• Prepare sushi dishes according to company quality, portion and safety standards.
• Inspect fruits, vegetables, and fish quality and report sub-standard items.
• Demonstrate excellent customer service through ongoing communication with customers and clients.
• Coach and evaluate employees on company policies and expectations.
• Recruit talent and lead team aligned to company culture.

Skills

People Skills

Culinary Skills

Product Knowledge

Quality & Food Safety

Profit & Waste Control

Job description

Hana Group North America is seeking a Sushi Team Leader for an on-site kiosk operation. You will oversee scheduling, product ordering, and training of Sushi Chefs while ensuring food safety and high-quality prep standards.

You will manage customer and client communication, maintain a clean work environment, and lead a team to meet company goals and values. Three years in food service and sushi experience are required.