Sushi Team Lead - Craft, Quality, & Growth

Hana Group; New Jersey; On-site; USD 45,000 - 55,000; Full time

Job summary

Hana Group in New Jersey is seeking a Sushi Team Leader to oversee operations in the kiosk organization. In this role, you will manage schedule adherence, product ordering, food safety, and staff training. Your leadership will drive sales while ensuring quality and customer satisfaction.

The ideal candidate will have at least three years in the food service industry, with a strong focus on sushi preparation and exceptional knife skills. This position offers opportunities for team development and maintaining a positive work environment.

Qualifications

• Minimum of three years in the food service industry; sushi rolling experience required.
• Excellent knife skills - experienced in cutting large fish and prepping vegetables.
• Demonstrated professionalism and respect in the workplace.

Responsibilities

• Driving sales through operations and marketing execution.
• Training and developing the team to meet company goals.
• Preparing sushi dishes according to established guidelines.

Skills

People Skills

Expert Culinary Skills

Product Knowledge

Quality and Food Safety

Profit Knowledge and Waste Control

Job description

Hana Group in New Jersey is seeking a Sushi Team Leader to oversee operations in the kiosk organization. In this role, you will manage schedule adherence, product ordering, food safety, and staff training. Your leadership will drive sales while ensuring quality and customer satisfaction.

The ideal candidate will have at least three years in the food service industry, with a strong focus on sushi preparation and exceptional knife skills. This position offers opportunities for team development and maintaining a positive work environment.