Sushi Team Leader: Lead Culinary, Safety & Service

Hana Group; Montgomery Township (NJ); On-site; USD 45,000 - 60,000; Full time

Job summary

Hana Group North America is seeking a Sushi Team Leader to oversee on-site operations, schedule adherence, product ordering, and food safety across kiosks. You will train Sushi Chefs, prep ingredients, and ensure clean, safe work environments while engaging customers and clients.

Responsibilities include driving sales, managing costs, and mentoring the team to uphold company standards and flavor excellence. Strong English communication and leadership are required.

Qualifications

• Minimum of three years in the food service industry; sushi rolling experience required.
• Excellent knife skills for sashimi & nigiri, and prepping vegetables for rolls.

Responsibilities

• Drive sales through operations and marketing execution.
• Monitor inventory and perform business analysis to control profit and loss.
• Train and develop the team to meet company goals and expectations.

Skills

People skills

Culinary skills

Product knowledge

Food safety

Profit & waste control

Job description

Hana Group North America is seeking a Sushi Team Leader to oversee on-site operations, schedule adherence, product ordering, and food safety across kiosks. You will train Sushi Chefs, prep ingredients, and ensure clean, safe work environments while engaging customers and clients.

Responsibilities include driving sales, managing costs, and mentoring the team to uphold company standards and flavor excellence. Strong English communication and leadership are required.