Sushi Sous Chef: Lead Crafted Japanese Cuisine

Banner House; Dallas (TX); On-site; USD 42,000 - 62,000; Full time

Job summary

Banner House at T Bar M in Dallas is seeking an experienced Sushi Sous Chef to join our culinary team. The ideal candidate is passionate about Japanese cuisine, has excellent knife skills, and is committed to delivering high-quality food while supporting daily kitchen operations.

You will prepare sushi, sashimi, nigiri, and rolls to our standards; assist the Executive Sushi Chef; train staff; monitor inventory; ensure food safety; and collaborate with front-of-house to provide an exceptional

Qualifications

• Minimum 5 years sushi chef experience; sous chef experience preferred.
• Strong knowledge of sushi preparation and Japanese culinary techniques.
• Excellent knife skills and attention to detail.
• Leadership experience in a high-volume restaurant preferred.
• Ability to multitask and work under pressure.
• Reliable, punctual, and professional.
• Food Handler Certification (or ability to obtain before employment).

Responsibilities

• Prepare sushi, sashimi, nigiri, specialty rolls, and other Japanese dishes to company standards.
• Assist the Executive Sushi Chef with daily kitchen operations and workflow.
• Ensure consistent food quality, presentation, and portion control.
• Train, mentor, and support kitchen staff.
• Monitor inventory, assist with ordering, and minimize food waste.
• Follow all food safety, sanitation, and health department regulations.
• Maintain a clean, organized, and efficient work station.
• Work collaboratively with the front-of-house and kitchen teams to provide an excellent guest experience.

Skills

Sushi chef experience

Knife skills

Leadership

Multitasking

Food safety

Punctuality

Education

Food Handler Certification

Job description

Banner House at T Bar M in Dallas is seeking an experienced Sushi Sous Chef to join our culinary team. The ideal candidate is passionate about Japanese cuisine, has excellent knife skills, and is committed to delivering high-quality food while supporting daily kitchen operations.

You will prepare sushi, sashimi, nigiri, and rolls to our standards; assist the Executive Sushi Chef; train staff; monitor inventory; ensure food safety; and collaborate with front-of-house to provide an exceptional