Sushi Sous Chef: Lead Prep, Seasonal Menus & Guest Experience

Onni Group of Companies; Seattle (WA); Presencial; USD 48 000 - 51 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Generous PTO Plan

401(k) employer match

Referral program

Free Parking or Public Transportation

Annual education allowance up to $1,0?

Residential housing discount after 1 y

Resumo da oferta

Onni seeks a Sushi Sous Chef in Seattle to oversee daily sushi kitchen operations, ensuring outstanding preparation, presentation, and guest experience. You will lead and mentor sushi cooks, manage production flow, and collaborate with the Executive Chef on seasonal concepts and menu development.

Ideal candidates have formal sushi-focused culinary training, strong knife skills, and HACCP/Food Safe certifications.

Qualificações

• Formal training or apprenticeship focused on sushi.
• Certifications such as Food Safe and HACCP preferred.

Responsabilidades

• Oversee daily sushi bar operations and ensure high quality presentation and taste.
• Supervise and mentor sushi staff and prep personnel.
• Collaborate with Executive Chef on seasonal menus and concepts.
• Maintain cleanliness and safety standards in the sushi area.

Conhecimentos

Sushi preparation

Team leadership

Guest service excellence

Knife skills

Multilingual abilities

Formação académica

Sushi-focused culinary training

Food Safe & HACCP certifications

Ferramentas

Inventory/ordering systems

Descrição da oferta de emprego

Onni seeks a Sushi Sous Chef in Seattle to oversee daily sushi kitchen operations, ensuring outstanding preparation, presentation, and guest experience. You will lead and mentor sushi cooks, manage production flow, and collaborate with the Executive Chef on seasonal concepts and menu development.

Ideal candidates have formal sushi-focused culinary training, strong knife skills, and HACCP/Food Safe certifications.