Lead Sushi Sous Chef – Japanese Fine Dining

Vandelay Companies; Dallas (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Paid Time Off

Dining discounts at Vandelay concepts

Professional development and career成长

Manager in Training program

Collaborative culture

Job summary

Tei-An in Dallas is seeking a hands‑on Sous Chef to support the Executive Chef in maintaining precision, craftsmanship, and Tei‑An’s elevated dining standards. You will lead a kitchen focused on sushi, sashimi, and traditional techniques while mentoring a high‑performing team.

Strong Japanese culinary background, premium seafood knowledge, and leadership in a fine dining setting are essential. The role involves menu development and collaboration with the culinary leadership to ensure consistency

Qualifications

• Minimum 3+ years of progressive culinary leadership in upscale, fine‑dining environment.
• Strong knowledge of sushi preparation and Japanese techniques.
• Advanced knife skills with experience in fish fabrication and portioning.
• Experience leading and developing culinary teams in a high‑standard environment.
• Willingness to work evenings, weekends, and holidays.
• Food Handler Certification as required by state/local regulations.

Responsibilities

• Lead day‑to‑day culinary operations with the Executive Chef.
• Oversee prep and service ensuring consistency and quality across the Tei‑An menu.
• Mentor Sous Chefs and line cooks, building a cohesive team.
• Develop and refine menu items and seasonal offerings.
• Manage inventory, product quality, and waste to maintain costs.
• Ensure strict adherence to food safety, sanitation, and presentation standards.
• Collaborate with front‑of‑house leadership for guest experience.

Skills

Culinary leadership

Japanese cuisine

Sushi preparation

Fish fabrication

Knife skills

Inventory management

Food cost control

Team coaching

Communication

Attention to detail

Education

Culinary degree or related education

Job description

Tei-An in Dallas is seeking a hands‑on Sous Chef to support the Executive Chef in maintaining precision, craftsmanship, and Tei‑An’s elevated dining standards. You will lead a kitchen focused on sushi, sashimi, and traditional techniques while mentoring a high‑performing team.

Strong Japanese culinary background, premium seafood knowledge, and leadership in a fine dining setting are essential. The role involves menu development and collaboration with the culinary leadership to ensure consistency