Sushi Sous Chef — Boston: Precision & Leadership

One Haus; Boston (MA); On-site; USD 70,000 - 78,000; Full time

Job summary

One Haus in Boston, MA is seeking a skilled Sushi Sous Chef to lead the sushi program alongside the Executive Chef, ensuring the highest standards of quality, precision, and consistency on the line and in the kitchen.

The ideal candidate has deep knowledge of traditional sushi, strong leadership, and a craftsman's respect for ingredients. This full-time role offers competitive compensation and opportunities for growth.

Qualifications

• 3+ years of sushi experience, with at least 1 year in a supervisory or leadership role.
• Advanced knife skills and expertise in whole fish fabrication.
• Knowledge of fish sourcing, seasonality, and quality grading.
• Proficiency in traditional sushi techniques and rice preparation.
• Proven ability to lead, train, and motivate a team in a fast-paced environment.
• Excellent organizational and communication skills.
• Food handler or ServSafe certification preferred.
• Ability to work nights, weekends, and holidays as the business requires.

Responsibilities

• Support daily sushi bar and kitchen operations, including prep, production, and service
• Execute and uphold standards for nigiri, sashimi, maki, and omakase offerings
• Oversee fish receiving, breakdown, aging, and storage to ensure peak quality and food safety
• Prepare and maintain sushi rice to established standards
• Train, mentor, and lead sushi cooks and kitchen staff
• Assist with ordering, inventory, and food cost management
• Collaborate with culinary leadership on menu development and seasonal specials
• Lead the team in the absence of the Executive Chef
• Maintain compliance with all health, safety, and sanitation standards

Skills

Sushi experience

Leadership on the line

Knife skills

Food safety knowledge

Communication skills

Availability to nights/weekends

Job description

One Haus in Boston, MA is seeking a skilled Sushi Sous Chef to lead the sushi program alongside the Executive Chef, ensuring the highest standards of quality, precision, and consistency on the line and in the kitchen.

The ideal candidate has deep knowledge of traditional sushi, strong leadership, and a craftsman's respect for ingredients. This full-time role offers competitive compensation and opportunities for growth.