Sushi Chef

StaffedUp; Edwardsville (IL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive pay

Creative kitchen environment

Growth opportunities

Flexible scheduling

Meal discounts

Job summary

StaffedUp is seeking a skilled Sushi Chef to join our culinary team in Edwardsville. You will craft traditional and modern sushi, ensuring freshness, precision, and beautiful presentation.

Collaborate with the kitchen and front-of-house, maintain a clean station, follow food safety standards, and contribute seasonal specials. Competitive pay and growth opportunities await a motivated chef.

Qualifications

• Proven experience as a Sushi Chef or in a similar role.
• Excellent knife skills and knowledge of sushi preparation techniques.
• Understanding of proper handling and storage of raw fish and seafood.

Responsibilities

• Prepare sushi rolls, sashimi, nigiri, and specialty dishes with expert knife work and attention to presentation
• Ensure all ingredients are fresh, properly stored, and meet quality standards
• Maintain a clean, organized, and sanitized sushi station throughout service
• Monitor inventory and assist with ordering fish, produce, and specialty items as needed
• Collaborate with kitchen staff and front-of-house team to ensure smooth service
• Follow all food safety and sanitation regulations
• Innovate new menu items or seasonal specials in collaboration with the head chef or management

Skills

Sushi experience

Knife skills

Sushi prep techniques

Raw fish handling

Attention to detail

Teamwork

Fast-paced kitchen

Food safety certification

Job description

We’re seeking a skilled and creative Sushi Chef to join our culinary team and craft exceptional sushi dishes that deliver both flavor and visual appeal. If you have a passion for precision, presentation, and high-quality ingredients, this is your opportunity to shine.

Position Overview:

As a Sushi Chef, you’ll be responsible for preparing traditional and modern sushi dishes, ensuring consistency, freshness, and an outstanding guest experience. You’ll work closely with the kitchen team to maintain high culinary standards and support the overall success of the restaurant.

Key Responsibilities:

• Prepare sushi rolls, sashimi, nigiri, and specialty dishes with expert knife work and attention to presentation
• Ensure all ingredients are fresh, properly stored, and meet quality standards
• Maintain a clean, organized, and sanitized sushi station throughout service
• Monitor inventory and assist with ordering fish, produce, and specialty items as needed
• Collaborate with kitchen staff and front-of-house team to ensure smooth service
• Follow all food safety and sanitation regulations
• Innovate new menu items or seasonal specials in collaboration with the head chef or management

What We’re Looking For:

• Proven experience as a Sushi Chef or in a similar role
• Excellent knife skills and knowledge of sushi preparation techniques
• Understanding of proper handling and storage of raw fish and seafood
• Attention to detail and commitment to food quality and consistency
• Strong communication and teamwork skills
• Ability to work efficiently in a fast-paced kitchen
• Food safety certification preferred

Why You’ll Love Working Here:

• Competitive pay based on experience and skill
• A creative, team-oriented kitchen environment
• Opportunities for growth and advancement in the culinary field
• Flexible scheduling
• Free or discounted meals during shifts