Sushi Prep Line Cook — Precision & Culinary Excellence

The Clubs of Kingwood; San Francisco (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

Invited is seeking a Cook 2 to join our culinary team. You will be responsible for the setup, execution of daily prep, and station organization, ensuring high standards of food quality and presentation.

The role involves maintaining sanitation, supervising junior team members, and supporting leadership with advanced cooking techniques, including sushi preparation for upscale club settings. As a junior-level position, you will collaborate closely with Cook 1 and Cook 3 teammates, contribute to

Qualifications

• Minimum 4 years of experience in a kitchen environment.
• Experience in preparing sushi in upscale clubs or hotels.
• Strong communication skills and ability to follow instructions accurately.

Responsibilities

• Set up and organize workstation for your shift.
• Prepare and store all food items for your station and daily specials.
• Maintain cleanliness and sanitation of kitchen and equipment.
• Assist in menu planning, recipe development, and testing products.
• May supervise Cook 1 and other team members as needed.
• Interact with members and guests, accommodating last‑minute requests and ensuring service excellence.

Skills

Sushi preparation

Kitchen experience

Communication skills

Education

High school diploma or equivalent

Food handler certification

Tools

Kitchen knives

Pots and pans

Job description

Invited is seeking a Cook 2 to join our culinary team. You will be responsible for the setup, execution of daily prep, and station organization, ensuring high standards of food quality and presentation.

The role involves maintaining sanitation, supervising junior team members, and supporting leadership with advanced cooking techniques, including sushi preparation for upscale club settings. As a junior-level position, you will collaborate closely with Cook 1 and Cook 3 teammates, contribute to