Sushi Prep Cook — Nobu Manalapan

Eau Palm Beach; Manalapan Township (NJ); Presencial; USD 42.000 - 54.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Full-time position

Descripción de la vacante

Eau Palm Beach is seeking a Sushi Prep Cook to join our Nobu Manalapan Culinary department. The role involves preparing sushi bar entrees and side items, sushi rolls, and sashimi, with deep knowledge of various cooking methods, knife skills, and ingredient procurement.

The candidate will work full-time in a fast-paced environment, requiring weekend, holiday, and night availability. High school diploma and culinary training are essential, with at least 2 years sushi bar experience.

Formación

• High school diploma or equivalent vocational training.
• Culinary training or apprenticeship certification.
• At least 2 years sushi bar experience in high-volume setting.
• Ability to communicate clearly with guests and coworkers.
• Ability to perform basic math calculations.
• Clear, legible communication.
• Attention to detail, speed and accuracy.
• Ability to prioritize and organize tasks.
• Need to stay calm and use good judgment under pressure.
• Able to work 10–12 hour shifts in hot/noisy environments.
• Ability to move cases and work with various food ingredients.

Responsabilidades

• Prepare sushi bar entrees and side items, including nigiri, rolls and sashimi.
• Coordinate across sushi bar stations and ensure proper prep procedures.
• Procure and organize ingredients for the restaurant.
• Follow recipes and uphold Eau Resort & Spa and Nobu standards.

Conocimientos

Sushi prep

Knife skills

Communication

Attention to detail

Educación

High school diploma

Culinary training/certificate

Herramientas

Culinary equipment

Descripción del empleo

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time EAU RESORT AND SPA, Manalapan, FL, US

4 days ago Requisition ID: 1335

Join the Eau Resort & Spa Team!

Are You Ready to Make an Impact?

We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa , we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make.

What We’re Looking For:

• A commitment to excellence and a passion for service
• A positive attitude and a collaborative spirit
• Flexibility to work weekends and holidays
• A desire to be part of a team that genuinely cares about each other and our guests

We are seeking a Sushi PrepCook to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five Star resort.

Role Summary:

The Sushi Prep Cook will be responsible for the preparation of all sushi bar entrees and side items requiring sushi nigiri and rolls, sashimi. This role will be knowledgeable of all sushi bar stations and responsible sushi preparation procedures. Additional responsibilities include facilitating all sushi (including sushi rolls) and sashimi, cold dish preparation of the sushi bar requiring various cooking methods, knife skills and organizing/procuring of ingredients for the restaurant. The ideal candidate will exemplify the philosophy and mission of Eau Resort & Spa and Nobu's signature guest experience.

We have a Full-Time position available.

This role is a flexible position(AM / PM), and all candidates must be able to work weekends, holidays, and nights.

The role is designated for our Nobu Manalapan Culinary department.

Essential Qualifications:

• Minimum high school diploma or equivalent vocational training certificate.
• Certification of culinary training or apprenticeship.
• At least 2 years sushi bar working experience in high-volume cooking.
• Ability to clearly and effectively communicate with guests, co-workers and management to ensure mutual understanding.
• Ability to compute basic mathematical calculations.
• Ability to provide legible communication.
• Ability to perform job functions with attention to detail, speed, and accuracy.
• Ability to prioritize, organize, delegate work, and follow through.
• Ability to be a clear thinker, remain calm, and resolve problems using good judgment.
• Ability to work well under pressure of meeting production schedules and timelines for guests’ orders.
• Ability to maintain good coordination.
• Ability to comprehend, follow, expand and condense recipes.
• Ability to perform job functions with minimal supervision.
• Ability to work a 10-12-hour shift in hot, noisy and sometimes close conditions.
• Ability to transport cases of received goods to the ability to work with all products and food ingredients involved.