Pastry Cook — Nobu Manalapan

Eau Resort & Spa Palm Beach; Manalapan (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

The Nobu Manalapan team at Eau Resort & Spa in Manalapan, FL invites applications for a Pastry Cook. This full-time position supports the Nobu culinary department in delivering the Forbes Five-Star dining experience with pastry, dessert, breads, and display pieces.

You will work flexible AM/PM shifts, weekends and holidays, maintaining high sanitation standards, coordinating with guests and staff, and upholding Nobu recipes and yield guides.

Qualifications

• 1 year’s experience as a Pastry Cook/Baker in a luxury hotel or restaurant.
• Ability to communicate clearly with guests, co-workers, and management.
• Ability to compute basic mathematical calculations.
• Attention to detail, speed, and accuracy.
• Prioritize, organize, and follow through.
• Remain calm and resolve problems with good judgment.
• Work well under pressure to meet production schedules.
• Must handle physical tasks and move goods and equipment.
• Adhere to sanitation and hotel requirements.
• Complete Opening Duties: inspect tools and supplies, check schedule, prepare items per Nobu standards, maintain storage procedures.

Responsibilities

• Plan, prep, set up and prepare pastries, desserts, breads, ice creams, sorbets, creams and displays to Nobu standards.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Prepare all menu items following recipes and yield guides.
• Support Nobu Manalapan culinary department to deliver exceptional guest experiences.

Skills

Communication

Attention to detail

Time management

Team player

Flexibility

Calm under pressure

Problem solving

Multitasking

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Pastry Cook — Nobu Manalapan

Full Time EAU RESORT AND SPA, Manalapan, FL, US

Join the Eau Resort & Spa Team! Are You Ready to Make an Impact?

We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa , we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make.

What We’re Looking For:

• A commitment to excellence and a passion for service
• A positive attitude and a collaborative spirit
• Flexibility to work weekends and holidays
• A desire to be part of a team that genuinely cares about each other and our guests

We are seeking a Pastry Cookto join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort.

Role Summary:

The Nobu Pastry Cook will plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, and displays/centerpieces in accordance with departmental quality standards and specifications. This role will include maintaining organization, cleanliness and sanitation of work areas and equipment. The ideal candidate will exemplify the philosophy and mission of Eau Resort & Spa and the Nobu signature experience.

We have a Full-Time position available.

This role is a flexible position (AM / PM), and all candidates must be able to work weekends, holidays, and nights.

This role is designated for our Nobu Manalapan Culinary department.

Essential Qualifications:

• 1 year’s experience as a Pastry Cook/Baker in a luxury hotel or restaurant.
• Ability to clearly and effectively communicate with guests, co-workers, and management to ensure mutual understanding.
• Ability to compute basic mathematical calculations.
• Ability to perform job functions with attention to detail, speed, and accuracy.
• Ability to prioritize, organize, and follow through.
• Ability to be a clear thinker, remain calm, and resolve problems using good judgment.
• Ability to work well under the pressure of meeting production schedules and timelines for guests' food orders.
• Ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to the serving line.
• Ability to work long hours in hot, noisy, and sometimes close conditions.
• Ability to use all senses to ensure quality standards are met.
• Ability to operate, clean, and maintain all equipment required in job functions.
• Ability to work cohesively with co-workers as part of a team.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
• Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Complete Opening Duties:
  • Inspect the cleanliness and working conditions of all tools, equipment, and supplies.
  • Check production schedule and par and establish priority items for the day.
  • Prepare all menu items following recipes and yield guides, according to Nobu standards.
  • Maintain proper storage procedures as specified by the Health Department and hotel requirements.