Sushi Prep Cook — Nobu Manalapan

MPB Hotel; Manalapan (FL); On-site; USD 19,000 - 33,000; Full time

Job summary

Eau Resort & Spa in Manalapan, FL is seeking a Sushi Prep Cook to join the Nobu Manalapan Culinary department. This full-time role requires preparing sushi nigiri, rolls, and sashimi, mastering all bar stations, and ensuring high-quality plate presentation for Forbes Five Star standards.

The ideal candidate has at least 2 years sushi bar experience, strong knife skills, and the ability to work AM/PM shifts, weekends, holidays, and nights in a fast-paced, guest-centric environment.

Qualifications

• Minimum high school diploma or equivalent vocational training.
• Certification of culinary training or apprenticeship.
• At least 2 years sushi bar working experience in high-volume cooking.

Responsibilities

• Prepare all sushi bar entrees and side items including nigiri and rolls, sashimi.
• Maintain sushi bar stations and follow preparation procedures.
• Procure and organize ingredients; ensure guest experience aligns with Nobu standards.

Skills

Commitment to excellence

Positive attitude

Flexibility to work weekends andholid?

Team collaboration

Education

High school diploma or equivalent

Culinary training/certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time EAU RESORT AND SPA, Manalapan, FL, US

Join the Eau Resort & Spa Team! Are You Ready to Make an Impact?

We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa , we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make.

What We’re Looking For:

• A commitment to excellence and a passion for service
• A positive attitude and a collaborative spirit
• Flexibility to work weekends and holidays
• A desire to be part of a team that genuinely cares about each other and our guests

We are seeking a Sushi PrepCookto join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five Star resort.

Role Summary:

The Sushi Prep Cook will be responsible for the preparation of all sushi bar entrees and side items requiring sushi nigiri and rolls, sashimi. This role will be knowledgeable of all sushi bar stations and responsible sushi preparation procedures. Additional responsibilities include facilitating all sushi (including sushi rolls) and sashimi, cold dish preparation of the sushi bar requiring various cooking methods, knife skills and organizing/procuring of ingredients for the restaurant. The ideal candidate will exemplify the philosophy and mission of Eau Resort & Spa and Nobu's signature guest experience.

We have a Full-Time position available.

This role is a flexible position(AM / PM), and all candidates must be able to work weekends, holidays, and nights.

The role is designated for our Nobu Manalapan Culinary department.

Essential Qualifications:

• Minimum high school diploma or equivalent vocational training certificate.
• Certification of culinary training or apprenticeship.
• At least 2 years sushi bar working experience in high-volume cooking.
• Ability to clearly and effectively communicate with guests, co-workers and management to ensure mutual understanding.
• Ability to compute basic mathematical calculations.
• Ability to provide legible communication.
• Ability to perform job functions with attention to detail, speed, and accuracy.
• Ability to prioritize, organize, delegate work, and follow through.
• Ability to be a clear thinker, remain calm, and resolve problems using good judgment.
• Ability to work well under pressure of meeting production schedules and timelines for guests’ orders.
• Ability to maintain good coordination.
• Ability to comprehend, follow, expand and condense recipes.
• Ability to perform job functions with minimal supervision.
• Ability to work a 10-12-hour shift in hot, noisy and sometimes close conditions.
• Ability to transport cases of received goods to the ability to work with all products and food ingredients involved.