Line Cook — Nobu Manalapan

MPB Hotel; Manalapan (FL); On-site; USD 36,000 - 48,000; Full time

Job summary

Eau Resort & Spa in Manalapan, FL is seeking a Line Cook to join the Nobu Manalapan Culinary department. Responsibilities include planning, prepping and delivering quality food production while maintaining cleanliness and safety standards. The role requires flexibility for AM/PM shifts and weekends.

The ideal candidate has a culinary background with strong communication, problem-solving and the ability to work under high-pressure conditions in a luxury setting.

Qualifications

• Minimum high school diploma or equivalent vocational training certificate.
• Certification of culinary training or apprenticeship.
• 5 years’ experience as a line cook in 4 Star or higher rated restaurant.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Uphold standards of Forbes Five Star resort and Nobu guest experience.
• Work AM/PM shifts, including weekends, holidays and nights.

Skills

Communication

Math skills

Attention to detail

Speed and accuracy

Prioritization

Team coordination

Problem solving

Calm under pressure

Endurance

Education

High school diploma or equivalent

Culinary training or apprenticeship certificate

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook — Nobu Manalapan

Full Time EAU RESORT AND SPA, Manalapan, FL, US

2 days ago Requisition ID: 1331

Join the Eau Resort & Spa Team! Are You Ready to Make an Impact?

We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa , we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make.

What We’re Looking For:

• A commitment to excellence and a passion for service
• A positive attitude and a collaborative spirit
• Flexibility to work weekends and holidays
• A desire to be part of a team that genuinely cares about each other and our guests

We are seeking a Line Cookto join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five Star resort.

Role Summary:

The Line Cook will be responsible for planning, prepping, setting up and providing quality service in all areas of food production for menu items. This role will also maintain organization, cleanliness and sanitation of work areas and equipment. The ideal candidate will exemplify the philosophy and mission of Eau Resort & Spa and Nobu's signature guest experience.

We have a Full-Time position available.

This role is a flexible position(AM / PM), and all candidates must be able to work weekends, holidays, and nights.

The role is designated for our Nobu Manalapan Culinary department.

Essential Qualifications:

• Minimum high school diploma or equivalent vocational training certificate.
• Certification of culinary training or apprenticeship.
• 5 years’ experience as a line cook in 4 Star or higher rated restaurant.
• Ability to clearly and effectively communicate with guests, co-workers and management to ensure mutual understanding.
• Ability to compute basic mathematical calculations.
• Ability to provide legible communication.
• Ability to perform job functions with attention to detail, speed, and accuracy.
• Ability to prioritize, organize, delegate work, and follow through.
• Ability to be a clear thinker, remain calm, and resolve problems using good judgment.
• Ability to work well under pressure of meeting production schedules and timelines for guests’ orders.
• Ability to maintain good coordination.
• Ability to comprehend, follow, expand and condense recipes.
• Ability to perform job functions with minimal supervision.
• Ability to work a 10-12-hour shift in hot, noisy and sometimes close conditions.
• Ability to transport cases of received goods to the ability to work with all products and food ingredients involved.