Sushi Chef — Nobu Manalapan

Eau Palm Beach; Manalapan (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

Join Eau Resort & Spa in Manalapan as a Sushi Chef in the Nobu Manalapan Culinary department. You will plan, prep, and set up sushi items, ensuring quality service and adherence to standards. The role also involves directing Line Cooks, training staff, and maintaining sanitation and organization in a high-volume kitchen.

This full-time position requires flexibility to work AM/PM shifts, weekends, holidays, and nights, with ability to work under pressure to meet production schedules.

Qualifications

• At least 2 years of sushi bar working experience in high-volume cooking.
• Extensive knowledge of sushi preparation, techniques, and kitchen equipment.
• Strong knowledge of Japanese seafood, fish, products, and terminology.
• Ability to work in a high-pressure environment.
• Knowledge of weights, measures, and recipe yields.
• Excellent customer service and communication skills.
• Ability to effectively and clearly communicate (written and verbal) with guests, management and co-workers to ensure mutual understanding.
• Ability to perform job functions with attention to detail, speed and accuracy.
• Ability to prioritize, organize, delegate work and follow through.
• Ability to be a clear thinker, remain calm and resolve problems using good judgment.
• Ability to work well under pressure of meeting production schedules and timelines for guests’ orders.
• Ability to work from a standing position for extended periods of time.
• Ability to perform physical tasks, including lifting and transporting items of varying weights, with or without accommodation.
• Ability to perform reaching, stooping, and/or crouching motions repeatedly.

Responsibilities

• Plan, prep, set up and provide quality service for menu items and specials.
• Direct, train and monitor performance of Line Cooks.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Support Nobu Manalapan Culinary department in daily operations.

Skills

Sushi bar experience

High-volume cooking

Food production

Customer service

Communication skills

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Manalapan, FL, US

Join the Eau Resort & Spa Team! Are You Ready to Make an Impact?

We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa , we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make.

What We’re Looking For:

• A commitment to excellence and a passion for service
• A positive attitude and a collaborative spirit
• Flexibility to work weekends and holidays
• A desire to be part of a team that genuinely cares about each other and our guests

We are seeking a Sushi Chefto join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort.

Role Summary:

The Sushi Chef(s) will be responsible for planning, prepping, setting up and providing quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. The ideal candidate should be capable of directing, training and monitoring performance of Line Cooks, while maintaining organization, cleanliness and sanitation of works areas and equipment.

We have a Full-Time position available.

This role is a flexible position (AM / PM), and all candidates must be able to work weekends, holidays, and nights.

This role is designated for our Nobu Manalapan Culinary department.

Essential Qualifications:

• At least 2 years of sushi bar working experience in high-volume cooking.
• Extensive knowledge of sushi preparation, techniques, and kitchen equipment.
• Strong knowledge of Japanese seafood, fish, products, and terminology.
• Ability to work in a high-pressure environment.
• Knowledge of weights, measures, and recipe yields.
• Excellent customer service and communication skills.
• Ability to effectively and clearly communicate (written and verbal) with guests, management and co-workers to ensure mutual understanding.
• Ability to perform job functions with attention to detail, speed and accuracy.
• Ability to prioritize, organizes, delegate work and follow through.
• Ability to be a clear thinker, remain calm and resolve problems using good judgment.
• Ability to work well under pressure of meeting production schedules and timelines for guests’ orders.
• Ability to work from a standing position for extended periods of time.
• Ability to perform physical tasks, including lifting and transporting items of varying weights, with or without accommodation.
• Ability to perform reaching, stooping, and/or crouching motions repeatedly.