High-Volume Line Cook - Global Cuisine, Health Insurance

Lola Hospitality; Aspen (CO); On-site; USD 30,000 - 47,000; Full time

Benefits offered by this job

Health Insurance

Bus Pass

Housing opportunities available

Job summary

Lola 41 Aspen is seeking a line cook to prepare and cook menu items, stock prep stations, and keep a clean, organized kitchen during service. The role requires staying on top of cleanliness, safety, and HACCP standards in a fast-paced setting.

Ideal candidates have experience in high-volume kitchens, can lift heavy items, and are available to work 5–6 days per week with flexible scheduling. Competitive pay and housing opportunities may be available.

Qualifications

• Previous experience in a high-volume, fast-paced kitchen.
• Ability and stamina to lift and carry heavy items routinely.
• Commitment to work 5–6 days per week.
• Flexibility and adaptability in scheduling.
• Knowledge of food prep, cooking techniques, and kitchen safety protocols.

Responsibilities

• Prepare and cook menu items to standard.
• Stock and maintain all food preparation stations.
• Ensure kitchen cleanliness and organization during and after service.
• Follow health, safety, and HACCP standards.

Job description

Lola 41 Aspen is seeking a line cook to prepare and cook menu items, stock prep stations, and keep a clean, organized kitchen during service. The role requires staying on top of cleanliness, safety, and HACCP standards in a fast-paced setting.

Ideal candidates have experience in high-volume kitchens, can lift heavy items, and are available to work 5–6 days per week with flexible scheduling. Competitive pay and housing opportunities may be available.