Sushi Prep Cook | Learn Knife Skills & Sushi Making

Hana Brands

Cary (NC)

On-site

USD 17,000 - 22,000

Full time

2 days ago
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Job summary

Hana Brands in Cary, NC is seeking a Sushi Prep Cook to join our kitchen team. This entry point develops knife skills, sushi rice prep, and fish preparation while upholding food safety and high quality standards.

You will work under pressure to maintain consistency, assist with mise en place, and contribute to a positive guest experience through clean, efficient prep and friendly service.

Qualifications

  • Minimum 6 months of food handling experience; sushi rolling experience preferred.
  • Ability to read, write and communicate in English.
  • Valid food handler’s license, with sound knowledge of food safety regulations.
  • The ability to work under pressure with sound judgement.
  • Encompass the company mission and core values.

Responsibilities

  • Cutting, slicing and filleting different types of fish and vegetables
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
  • Maintaining a clean work environment in order to prevent food contamination
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer

Skills

People Skills
Core Culinary Skills
Product Knowledge
Quality and Food Safety
Profit Knowledge and Waste Control

Job description

Hana Brands in Cary, NC is seeking a Sushi Prep Cook to join our kitchen team. This entry point develops knife skills, sushi rice prep, and fish preparation while upholding food safety and high quality standards.

You will work under pressure to maintain consistency, assist with mise en place, and contribute to a positive guest experience through clean, efficient prep and friendly service.

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