Sushi Prep Cook: Master Knife Skills & Fresh Rolls

Hana Brands; Darien (CT); Hybrid; USD 21,000 - 30,000; Full time

Job summary

Hana Brands in Darien, CT is seeking a Sushi Prep Cook to join our kitchen team. This development role focuses on mastering knife skills, sushi rice preparation, fish handling, and maintaining a clean, safe work environment.

As an entry point to our organization, you will learn essential culinary techniques, support high-quality service, and contribute to consistent food safety and presentation during busy periods.

Qualifications

• Minimum 6 months of food handling experience; sushi rolling experience preferred.
• Ability to read, write and communicate in English.
• Communicate with the customer/member to engage and understand their needs.
• Valid food handler’s license, with sound knowledge of food safety regulations.
• The ability to work under pressure with sound judgement.
• Encompass the company mission and core values.

Responsibilities

• Cutting, slicing and filleting different types of fish and vegetables
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
• Maintaining a clean work environment in order to prevent food contamination
• Reporting any problems with kitchen equipment to the manager on duty
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
• Greeting and communicating with customers to ensure that they feel valued as our customer

Skills

People Skills

Core Culinary Skills

Product Knowledge

Quality and Food Safety

Profit Knowledge and Waste Control

Job description

Hana Brands in Darien, CT is seeking a Sushi Prep Cook to join our kitchen team. This development role focuses on mastering knife skills, sushi rice preparation, fish handling, and maintaining a clean, safe work environment.

As an entry point to our organization, you will learn essential culinary techniques, support high-quality service, and contribute to consistent food safety and presentation during busy periods.