Sushi Line Cook: Expert Prep & Training

Hana Brands; Florida; On-site; USD 21,000 - 28,000; Full time

Job summary

Hana Brands in Florida is seeking a Sushi Line Cook to produce the full sushi assortment to our quality and safety standards. This hands-on role works on the line with the kitchen team, delivering consistent, high-quality items and portion sizes.

You will train newer Sushi Prep Cooks on knife technique and recipes, monitor waste, follow production guides, and greet customers with friendly, professional service in a fast-paced retail setting.

Qualifications

• 2+ years hands-on food preparation in a restaurant, deli, or high-volume setting.
• Solid knife skills and consistent portioning; garde manger or sushi prep preferred.
• Knowledge of food safety, sanitation, temperature control, and cross-contamination prevention.
• Ability to understand recipes, labels, and instructions in English.
• Willingness to train and support newer cooks.
• Current food handler certification or ability to obtain within required timeframe.

Responsibilities

• Produce the full sushi assortment, including specialty items, to company standards.
• Slice and portion fish from pre-portioned stock and prep vegetables.
• Prepare sushi rice and ingredients according to recipes.
• Train new Sushi Prep Cooks on knife technique and safety.
• Monitor production levels and ingredient usage to control waste.
• Follow production guides, labeling requirements, and food safety procedures.
• Inspect ingredients and report quality concerns to the Sushi Team Leader.
• Greet customers and provide friendly, professional service.

Skills

Knife skills

Portioning

Food safety

Train others

Customer service

Team collaboration

Education

Food handler certification

Job description

Hana Brands in Florida is seeking a Sushi Line Cook to produce the full sushi assortment to our quality and safety standards. This hands-on role works on the line with the kitchen team, delivering consistent, high-quality items and portion sizes.

You will train newer Sushi Prep Cooks on knife technique and recipes, monitor waste, follow production guides, and greet customers with friendly, professional service in a fast-paced retail setting.