Sushi Operations Lead & Team Coach

Hana Brands; Atlanta (GA); On-site; USD 52,000 - 64,000; Full time

Job summary

Hana Brands in Atlanta seeks a Sushi Team Leader to supervise day-to-day sushi operations at our kiosk, ensuring schedule adherence, food safety, and the training of Sushi Chefs. The STL will also actively participate in prep and maintain a clean, customer-ready environment while communicating with customers and clients to uphold brand standards.

The role blends hands-on sushi preparation with inventory controls and performance coaching, demanding strong knife skills, English fluency, and a

Qualifications

• Minimum of three years in the food service industry; sushi rolling experience required.
• Excellent knife skills - able to cut large fish for sashimi and nigiri and prep vegetables.
• Ability to read, write and communicate in English.
• Professional conduct with customers and coworkers; respect for workplace.
• Valid food handler’s license with knowledge of safety regulations.
• Ability to stand for long periods and work under pressure.
• Align with company mission and core values.

Responsibilities

• Driving sales through operations and marketing execution.
• Controlling profit and loss by monitoring inventory management and business analysis.
• Expert understanding of food waste and costs and how it impacts kiosk goals.
• Training and developing the team to meet company goals and expectations.
• Adhering to training guides; creating rolls per guidelines for each kiosk.
• Preparing various sushi dishes according to company quality, portions, and safety standards.
• Inspecting quality of fruits, vegetables, and fish; flagging sub‑standard items.
• Setting an example of customer service through ongoing communication with customers and clients.
• Coaching and evaluating employees on work methods aligned to policy.
• Recruiting talent and leading team members aligned to company culture.
• Maintaining a clean work environment to prevent contamination.

Skills

People skills

Expert culinary skills

Product knowledge

Quality and food safety

Profit knowledge and waste control

Job description

Hana Brands in Atlanta seeks a Sushi Team Leader to supervise day-to-day sushi operations at our kiosk, ensuring schedule adherence, food safety, and the training of Sushi Chefs. The STL will also actively participate in prep and maintain a clean, customer-ready environment while communicating with customers and clients to uphold brand standards.

The role blends hands-on sushi preparation with inventory controls and performance coaching, demanding strong knife skills, English fluency, and a