Sushi Operations Lead & Team Coach

Hana Group; Montclair (NJ); On-site; USD 52,000 - 68,000; Full time

Job summary

Hana Group is seeking a Sushi Team Leader in Montclair, NJ to supervise daily sushi operations and lead a team of Sushi Chefs. You will ensure schedule adherence, ordering, and compliance with food safety standards while actively participating in prep and quality control.

This hands-on role also serves as a primary liaison with customers and clients to uphold brand and service excellence. The STL will train staff, monitor costs, and maintain a clean, safe environment consistent with company

Qualifications

• Minimum of three years in the food service industry; sushi rolling experience required.
• Excellent knife skills for sashimi, nigiri, and garnish prep.
• Proficient reading/writing English; professional customer service.
• Food handler’s license and solid food safety knowledge.
• Able to stand long periods and work under pressure.

Responsibilities

• Drive sales through operational and marketing execution.
• Monitor inventory and analyze costs to manage profit and loss.
• Coach and develop team to meet company goals and standards.
• Prepare sushi rolls per established guidelines on quality and portions.
• Maintain a clean, safe, and customer-ready work environment.
• Inspect fruit/vegetable/fish quality and report issues.
• Lead customer and client communications to ensure a positive experience.
• Recruit and evaluate staff, aligning with company culture.
• Uphold training guides and company policies at all times.
• Foster food safety and prevent contamination.

Skills

People Skills

Culinary Skills

Product Knowledge

Quality & Food Safety

Waste & Profit Knowledge

Job description

Hana Group is seeking a Sushi Team Leader in Montclair, NJ to supervise daily sushi operations and lead a team of Sushi Chefs. You will ensure schedule adherence, ordering, and compliance with food safety standards while actively participating in prep and quality control.

This hands-on role also serves as a primary liaison with customers and clients to uphold brand and service excellence. The STL will train staff, monitor costs, and maintain a clean, safe environment consistent with company