Sushi Maker - Gyotaku Japanese Restaurant Niu Valley

Gyotaku Japanese Restaurant; Honolulu (HI); On-site; USD 22,041 - 33,062; Part time

Benefits offered by this job

Health, Vision and Dental Insurance

Vacation and Sick Leave

Employee Meal and Dining Discount

401k

Life Insurance

Awards and Incentives

Opportunity for Growth and Development

Job summary

Gyotaku Japanese Restaurant in Honolulu, Hawaii is seeking a passionate Sushi Maker. This role offers a competitive pay rate from $16 to $24 per hour plus tips, with flexible shifts available. Responsibilities include preparing sushi ingredients, rolling, and assembling sushi dishes while ensuring quality and cleanliness. Candidates are encouraged to apply regardless of prior experience, as training is provided. Benefits include health insurance, vacation leave, and employee discounts.

Qualifications

• Proven experience as a Sushi Maker or similar role preferred but not required. Training provided.
• Strong attention to detail and cleanliness.
• Availability to work flexible hours, including weekends and holidays.

Responsibilities

• Prepare sushi rice and ingredients for sushi rolls.
• Roll, shape, and assemble sushi dishes according to recipes.
• Maintain cleanliness and sanitation standards in the sushi preparation area.

Skills

Teamwork

Attention to detail

Fast-paced environment

Communication skills

Job description

Sushi Maker - From $16-$24/hr. (based on experience) + tips, AM/PM shifts available

Join our team as a Sushi Maker at GYOTAKU JAPANESE RESTAURANT! We are looking for passionate individuals who love creating delicious sushi dishes. Whether you're a seasoned sushi chef or just starting out, we offer competitive pay rates from $16 to $24 per hour plus tips, based on experience. This position is available for both part-time and full-time roles with morning and evening shifts available.

Sushi Maker Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts)

• Sushi III - Trainee through ability to work maki rolling station expertly $16 - $18/hr.
• Sushi II - Ability to work maki and nigiri stations expertly $18 - $21/hr.
• Sushi I - Ability to work maki, nigiri, fish cutting stations expertly $20 - $24/hr.

Responsibilities

• Prepare sushi rice and ingredients for sushi rolls.
• Roll, shape, and assemble sushi dishes according to recipes.
• Ensure the freshness and quality of all sushi products.
• Maintain cleanliness and sanitation standards in the sushi preparation area.
• Collaborate with kitchen staff to ensure smooth operations during service hours.

Requirements

• Proven experience as a Sushi Maker or similar role preferred but not required. Training provided.
• Ability to work in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including weekends and holidays, as needed.

Benefits

• Health, Vision and Dental Insurance
• Vacation and Sick Leave
• Employee Meal and Dining Discount
• 401k
• Life Insurance
• Award and Incentives
• Opportunity for Growth and Development and more!

If you have a passion for sushi-making and have the willingness to learn, we would love to have you join our team at GYOTAKU JAPANESE RESTAURANT. Apply today and be part of a dynamic team who makes exceeding guest expectations a priority.

Pass pre-employment drug screening, current TB clearance and proof of HepA vaccination needed upon hire.