Sushi Maker - Competitive Pay & Tips, Growth

Gyotaku Japanese Restaurant; Honolulu (HI); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Health Insurance

Vision and Dental Insurance

Vacation and Sick Leave

Employee Meal and Dining Discount

Life Insurance

401k

Award and Incentives

Growth and Development

Job summary

Gyotaku Japanese Restaurant in Honolulu is seeking reliable Sushi Makers to prepare a variety of sushi dishes to our high-quality standards. Pay ranges from $16 to $24 per hour plus tips, with AM/PM shifts and both part-time and full-time options available.

Responsibilities include preparing sushi rice and ingredients, rolling and assembling dishes, ensuring freshness, maintaining sanitation, and coordinating with kitchen staff during service hours.

Qualifications

• Proven experience as a Sushi Maker or similar role preferred but not required.
• Ability to work in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including weekends and holidays.

Responsibilities

• Prepare sushi rice and ingredients for sushi rolls.
• Roll, shape, and assemble sushi dishes according to recipes.
• Ensure the freshness and quality of all sushi products.
• Maintain cleanliness and sanitation standards in the sushi preparation area.
• Collaborate with kitchen staff to ensure smooth operations during service hours.

Skills

Sushi making

Fast-paced work

Attention to detail

Teamwork

Job description

Gyotaku Japanese Restaurant in Honolulu is seeking reliable Sushi Makers to prepare a variety of sushi dishes to our high-quality standards. Pay ranges from $16 to $24 per hour plus tips, with AM/PM shifts and both part-time and full-time options available.

Responsibilities include preparing sushi rice and ingredients, rolling and assembling dishes, ensuring freshness, maintaining sanitation, and coordinating with kitchen staff during service hours.