Sushi Maker: Growth Path, Tips & Benefits

Gyotaku Japanese Restaurant; Honolulu (HI); On-site; USD 22,041 - 33,062; Full time

Benefits offered by this job

Health, Vision and Dental Insurance

Vacation and Sick Leave

Employee Meal and Dining Discount

Life Insurance

401k

Awards and Incentives

Opportunity for Growth and Development

Job summary

Gyotaku Japanese Restaurant in Honolulu, HI is seeking reliable Sushi Makers to prepare a variety of sushi dishes adhering to high-quality standards. This position offers competitive pay ranging from $16 to $24 per hour plus tips, depending on experience, with options for part-time and full-time roles across morning and evening shifts.

We are looking for individuals who are passionate about sushi-making and willing to learn, with opportunities for growth and various benefits like health insurance, vacation leave, and dining discounts.

Qualifications

• Proven experience as a Sushi Maker or similar role preferred but not required. Training provided.
• Ability to work in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including weekends and holidays, as needed.

Responsibilities

• Prepare sushi rice and ingredients for sushi rolls.
• Roll, shape, and assemble sushi dishes according to recipes.
• Ensure the freshness and quality of all sushi products.
• Maintain cleanliness and sanitation standards in the sushi preparation area.
• Collaborate with kitchen staff to ensure smooth operations during service hours.

Skills

Attention to detail

Communication skills

Teamwork

Job description

Gyotaku Japanese Restaurant in Honolulu, HI is seeking reliable Sushi Makers to prepare a variety of sushi dishes adhering to high-quality standards. This position offers competitive pay ranging from $16 to $24 per hour plus tips, depending on experience, with options for part-time and full-time roles across morning and evening shifts.

We are looking for individuals who are passionate about sushi-making and willing to learn, with opportunities for growth and various benefits like health insurance, vacation leave, and dining discounts.