Sushi Chef / Sushi Maker

ZippyApp - Recruitment Marketing; Honolulu (HI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical plans

Dental plans

401k plans

Job summary

Ninja Sushi is hiring full and part-time Sushi Makers at our Airport location in Honolulu, Hawaii. Previous experience is beneficial but not mandatory. We offer comprehensive training for those eager to grow in their culinary skills. Eligible employees can participate in medical and dental plans as well as 401k.

Responsibilities include preparing a variety of food items, maintaining cleanliness, and adhering to quality standards. Join us and bring your passion for sushi!

Qualifications

• Previous sushi making experience is a plus but not required.
• Must be very dependable and possess a strong work ethic.
• Prior experience as a Sushi Chef, Sushi Maker, Japanese food, prep cook, or line cook is helpful.

Responsibilities

• Complete opening and closing checklists.
• Prepare various seafood, meats, poultry, and vegetables for cooking.
• Maintain a clean and sanitary workstation.
• Report equipment and food quality problems.
• Attend scheduled employee meetings.

Skills

Dependability

Strong work ethic

Ability to follow recipes

Job description

Ninja Sushi is accepting applications for full and part-time Sushi Makers at our Airport location. Previous sushi making experience is a plus but not required. Must be very dependable and possess a strong work ethic. For those with a desire to learn, we’ll provide a complete training program with the opportunity for future advancement. Eligible employees may participate in our medical, dental plans and 401k plans.

Requirements / Responsibilities

• Complete opening and closing checklists.
• Prepare a variety of seafood, meats, poultry, vegetables, and other food items for cooking in fryers and/or preparing by hand.
• Understand and comply consistently with our standard portion sizes and cooking methods.
• Adhere to quality standards and kitchen rules, policies and procedures.
• Maintain a clean and sanitary workstation area including prep stations, shelves, fryers, microwave oven, freezer, and refrigeration equipment.
• Attend all scheduled employee meetings and bring suggestions for improvement.
• Promptly report equipment and food quality problems to Kitchen Supervisor(s) and Restaurant Manager(s).
• Use our Standard Recipe Handbook for preparing all products.
• Perform other related duties as assigned by the Kitchen Supervisor or Restaurant Manager.
• Prior experience as a Sushi Chef, Sushi Maker, Japanese food, prep cook, line cook is very helpful to the success of the job.

Employment Type

Full time or part time restaurant job.