Sushi Line Cook: Precision Nigiri & High-Volume Prep

Monarch; Dallas (TX); On-site; USD 42,000 - 60,000; Full time

Job summary

Maple Hospitality Group in Dallas seeks an experienced Sushi Chef to lead daily prep and service, ensuring top quality nigiri, sashimi, and maki while maintaining clean, organized workstations. You will work on a fast-paced sushi line, follow recipes and chef direction, and uphold our standards for flavor, freshness, and presentation, with a flexible schedule including weekends.

Join a team that values hospitality, consistency, and guest delight, and contribute to an elevated dining experience

Qualifications

• 2+ years experience with Sushi.
• Excellent knife skills to slice Sashimi & MakI.
• Be able to make Nigiri & MakI.
• Must be able to work a flexible schedule to include weekends and holidays.
• Must have access to reliable transportation.
• Previous experience in a high-volume kitchen preferred.
• Strong passion and dedication to food, beverage, and hospitality.
• Must be able to multitask and maintain a clean and orderly work area.

Responsibilities

• Assist and follow the direction of the Sushi Chef in daily prep and service
• Ensure quality of product in preparation and during service
• Complete tasks in an efficient and timely manner
• Follow recipes and chef’s direction on all menu items
• Strive to uphold excellence in food quality and performance
• Ensure food is of exceptional quality with a high attention to detail
• Prepare fresh food for service
• Set up and stock station with necessary ingredients and supplies
• Maintain a safe, secure, and healthy work environment by following sanitation standards, complying with health and legal regulations and maintaining security systems
• Work on the sushi line during service, while occasionally engaging with guests

Skills

Sushi prep

Knife skills

Multitask

Food safety

Communication

Job description

Maple Hospitality Group in Dallas seeks an experienced Sushi Chef to lead daily prep and service, ensuring top quality nigiri, sashimi, and maki while maintaining clean, organized workstations. You will work on a fast-paced sushi line, follow recipes and chef direction, and uphold our standards for flavor, freshness, and presentation, with a flexible schedule including weekends.

Join a team that values hospitality, consistency, and guest delight, and contribute to an elevated dining experience