Sushi Line Cook: Masterful Prep & Training

Hana Brands; McKinney (TX); On-site; USD 21,000 - 28,000; Full time

Job summary

Hana Brands is seeking an experienced Sushi Line Cook in McKinney, TX. You will produce the full sushi assortment on a fast-paced kiosk line, ensuring quality, portion size, and safety, while supporting teammates and new prep cooks on technique and recipes.

You will slice pre-portioned fish, prep vegetables, and prepare sushi rice per company specs. Strong English communication and reliability are essential for customer-focused service.

Qualifications

• 2+ years hands-on food preparation experience in a restaurant kitchen, deli, or high-volume prep environment.
• Solid knife skills and consistent portioning; garde manger, deli, or sushi experience preferred but not required.
• Knowledge of food safety, sanitation, temperature control, and cross-contamination prevention.
• Ability to read and understand recipes, production guides, and labels in English.
• Able to stay organized and work efficiently in a fast-paced setting.
• Willingness to train and support newer cooks.

Responsibilities

• Produce the full sushi assortment, including specialty and higher-complexity items, to company standards for quality, portion size, presentation, and food safety.
• Slice and portion fish from pre-portioned fillets and saku blocks, and prep vegetables for rolls and garnishes.
• Prepare sushi rice and other ingredients according to company recipes and specifications.
• Train new Sushi Prep Cooks on knife technique, recipes, specifications, and food safety procedures, checking their work and providing feedback.
• Monitor production levels and ingredient usage to keep products available while controlling waste.
• Follow production guides, recipes, labeling requirements, and food safety procedures.
• Inspect ingredients before use and report quality concerns to the Sushi Team Leader.
• Clean and sanitize utensils, equipment, workstations, and surfaces; keep the kiosk clean and customer-ready.
• Report equipment, product quality, or safety concerns to the Sushi Team Leader or manager on duty.
• Greet customers, answer product questions, and provide friendly, professional service.

Skills

Knife skills

Food safety

Sushi prep experience

Team training

English communication

Job description

Hana Brands is seeking an experienced Sushi Line Cook in McKinney, TX. You will produce the full sushi assortment on a fast-paced kiosk line, ensuring quality, portion size, and safety, while supporting teammates and new prep cooks on technique and recipes.

You will slice pre-portioned fish, prep vegetables, and prepare sushi rice per company specs. Strong English communication and reliability are essential for customer-focused service.