Sushi Line Cook

Monarch Restaurants; Dallas (TX); On-site; USD 55,000 - 100,000; Full time

Job summary

A restaurant in Dallas is seeking a Sushi Line Cook to assist the Sushi Chef in daily prep and service. Candidates should have at least 2 years of sushi experience, excellent knife skills, and the ability to work a flexible schedule. Responsibilities include ensuring food quality and engaging with guests. This full-time role requires working in a high-volume kitchen with a focus on food excellence.

Qualifications

• 2 or more years of experience with Sushi.
• Ability to make Nigiri & Maki.
• Previous experience in a high-volume kitchen preferred.

Responsibilities

• Assist and follow the direction of the Sushi Chef.
• Ensure quality of product in preparation and service.
• Work on the sushi line during service and engage with guests.

Skills

Sushi preparation expertise

Excellent knife skills

Ability to work flexible hours

Multitasking

Attention to detail

Job description

Join to apply for the Sushi Line Cook role at Monarch Restaurants.

About Us

We greet with gifts, expedite surprises, and deliver what guests don’t know they need from the moment they arrive. Generosity is at our core, and we ensure the value received surpasses expectations.

What You Will Do

• Assist and follow the direction of the Sushi Chef in daily prep and service
• Ensure quality of product in preparation and during service
• Complete tasks in an efficient and timely manner
• Follow recipes and chef’s direction on all menu items
• Strive to uphold excellence in food quality and performance
• Ensure food is of exceptional quality with a high attention to detail
• Prepare fresh food for service
• Set up and stock station with necessary ingredients and supplies
• Maintain a safe, secure, and healthy work environment by following sanitation standards, complying with health and legal regulations and maintaining security systems
• Work on the sushi line during service, while occasionally engaging with guests

Who We Are Looking For

• 2 or more years experience with Sushi
• Excellent knife skills to slice Sashimi & Maki
• Ability to make Nigiri & Maki
• Must be able to work a flexible schedule to include weekends and holidays
• Must have access to reliable transportation
• Must be a good listener and open for change anytime
• Previous experience in a high-volume kitchen preferred
• Strong passion and dedication to food, beverage, and hospitality
• Must be able to multitask and maintain a clean and orderly work area

This role requires the ability to move and lift up to 25 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.

Dallas, TX $55,000.00-$100,000.00 1 year ago

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries: Restaurants