Sushi Kiosk Team Lead: Hands-On & Growth-Focused

Hana Group; Secaucus (NJ); Vor Ort; USD 42.000 - 64.000; Vollzeit

Zusammenfassung

Hana Brands is hiring a Sushi Team Leader for an on-site kiosk in New Jersey. This hands-on role leads daily operations, trains cooks, and ensures quality and safety. You will manage scheduling, ordering, and inventory while maintaining strong customer service and store partnerships.

The role requires 3+ years in food service with leadership experience, plus solid knife skills and food safety knowledge. English communication and ability to work in a fast-paced retail setting are essential.

Qualifikationen

• At least 3 years in food service with 1 year leading or supervising others.
• Solid knife skills and portioning; sushi experience preferred but not required.
• Knowledge of food safety, sanitation, temperature control, and cross-contamination prevention.
• Ability to manage ordering, inventory, and scheduling.
• English communication proficiency in workplace.
• Organizational skills and sound judgment in a fast-paced environment.
• Current food handler certification or ability to obtain within the required timeframe.
• Professional and respectful approach with customers, coworkers, and leadership.

Aufgaben

• Drive sales through daily operational and marketing execution.
• Manage ordering and inventory to keep the assortment available while controlling waste and cost.
• Review production and sales data to adjust production plans.
• Schedule the team and ensure schedule adherence.
• Train and develop Sushi Prep Cooks and Sushi Line Cooks to company standards.
• Coach and evaluate team members on performance and ways of working.
• Recruit and onboard new team members.
• Prepare sushi and complete ingredient prep alongside the team, meeting standards for quality and safety.
• Inspect ingredients before use and escalate quality concerns.
• Maintain food safety compliance, including temperature control and sanitation standards.
• Keep the kiosk clean, organized, stocked, and customer-ready.
• Serve as the point of contact for store partners and customers.
• Report equipment, product quality, or safety concerns and follow through to resolution.

Kenntnisse

Sushi prep

Team leadership

Inventory management

Food safety

Scheduling

Training

Customer service

Jobbeschreibung

Hana Brands is hiring a Sushi Team Leader for an on-site kiosk in New Jersey. This hands-on role leads daily operations, trains cooks, and ensures quality and safety. You will manage scheduling, ordering, and inventory while maintaining strong customer service and store partnerships.

The role requires 3+ years in food service with leadership experience, plus solid knife skills and food safety knowledge. English communication and ability to work in a fast-paced retail setting are essential.