Sushi Line Cook: Precision Prep & Mentoring New Cooks

Hana Brands; Manhasset (NY); On-site; USD 25,000 - 32,000; Full time

Job summary

Hana Brands' sushi kiosks seek an experienced Line Cook to produce the full sushi assortment, including specialty and higher‑complexity items, to our quality, portion, and food safety standards.

Reporting to the Sushi Team Leader, you will work on the line with the kiosk team, train new Sushi Prep Cooks on knife technique and recipes, monitor ingredient usage, and help minimize waste while keeping products available.

Qualifications

• Two years of hands-on food preparation experience in a restaurant kitchen or equivalent.
• Solid knife skills and consistent portioning; garde manger or high-volume prep experience preferred.
• Working knowledge of food safety, sanitation, temperature control, and cross-contamination prevention.
• Ability to understand recipes, product labels, production guides, and instructions in English.

Responsibilities

• Produce the full sushi assortment, including specialty and higher‑complexity items, to company standards for quality, portion size, presentation, and food safety.
• Slice and portion fish from pre-portioned fillets and saku blocks, and prep vegetables for rolls and garnishes.
• Prepare sushi rice and other ingredients according to company recipes and specifications.
• Train new Sushi Prep Cooks on knife technique, recipes, specifications, and food safety procedures, providing clear feedback.

Skills

Knife skills

Food safety

English proficiency

Training others

Job description

Hana Brands' sushi kiosks seek an experienced Line Cook to produce the full sushi assortment, including specialty and higher‑complexity items, to our quality, portion, and food safety standards.

Reporting to the Sushi Team Leader, you will work on the line with the kiosk team, train new Sushi Prep Cooks on knife technique and recipes, monitor ingredient usage, and help minimize waste while keeping products available.