Sushi Line Cook & Mentor — Fast-Paced High-Quality Prep

Hana Group; Marlton (NJ); Vor Ort; USD 35.000 - 52.000; Vollzeit

Zusammenfassung

Hana Brands in Marlton, NJ, is seeking an experienced Sushi Line Cook to produce the full sushi assortment on a fast-paced kiosk line. You will train new Sushi Prep Cooks, monitor waste, and ensure quality and safety across all items.

The role emphasizes precise knife work, portion control, and customer-facing service in a retail setting. Previous sushi prep in high-volume environments is preferred; candidate must be able to work on site.

Qualifikationen

• At least 2 years in hands-on food prep in a restaurant/kitchen setting.
• Solid knife skills and accurate portioning with high-volume prep experience.
• Understanding recipes, labels, and production guides; good communication in English.

Aufgaben

• Produce full sushi lineup including specialty items to quality standards.
• Slice and portion fish from pre-portioned blocks and prep vegetables.
• Prepare sushi rice and other ingredients per recipes and specs.
• Train new Sushi Prep Cooks on knife technique, recipes, and food safety.
• Monitor production levels and ingredient usage to reduce waste.
• Follow production guides, labeling and food safety procedures and report concerns.
• Greet customers and provide friendly, professional service.

Kenntnisse

Knife skills

Food safety

English proficiency

Training others

Teamwork

Jobbeschreibung

Hana Brands in Marlton, NJ, is seeking an experienced Sushi Line Cook to produce the full sushi assortment on a fast-paced kiosk line. You will train new Sushi Prep Cooks, monitor waste, and ensure quality and safety across all items.

The role emphasizes precise knife work, portion control, and customer-facing service in a retail setting. Previous sushi prep in high-volume environments is preferred; candidate must be able to work on site.