Sushi Line Cook: Fresh, Creative Dishes

Discovery Nashville Management LLC; United States; On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive Pay

Medical, Dental, and Vision Benefits

401k Contribution

Paid Time Off and Holidays

Employee meals and recognition

Holiday Pay

Professional development

Job summary

Discovery Land Company is seeking a Line Cook – Sushi for Troubadour Golf & Field Club near Nashville, TN. The role supports the Sushi Chef in crafting fresh fish dishes and maintaining quality across service periods.

It involves preparing, plating, and contributing to menu development with an emphasis on consistency and guest satisfaction. The ideal candidate has a culinary degree or certificate and at least two years in high-end sushi settings, with thorough sushi preparation knowledge and

Qualifications

• Extensive knowledge of sushi preparation.
• At least two years of culinary experience in high-end sushi restaurants.
• Complete knowledge of cookery techniques and processes.
• Strong understanding of occupational health and safety practices.

Responsibilities

• Assist with member/guest issues in a professional, courteous manner.
• Ensure highest quality in presentation and taste; prepare for spot checks of menu accuracy.
• Maintain sushi menu standards for consistency and service quality.
• Anticipate daily business levels and communicate inventory/prep needs to minimize waste.

Skills

Sushi knowledge

Culinary experience

Cookery techniques

Health and safety

Education

Culinary degree or certificate

Job description

Discovery Land Company is seeking a Line Cook – Sushi for Troubadour Golf & Field Club near Nashville, TN. The role supports the Sushi Chef in crafting fresh fish dishes and maintaining quality across service periods.

It involves preparing, plating, and contributing to menu development with an emphasis on consistency and guest satisfaction. The ideal candidate has a culinary degree or certificate and at least two years in high-end sushi settings, with thorough sushi preparation knowledge and