Sushi Line Cook — Craft Fresh, Elevated Dishes

Troubadour Golf and Field Club; Nashville (TN); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive Pay

Medical, Dental, and Vision Benefits

401k Contribution

Paid Time Off and Holidays

Employee Meals

Referral Incentives

Holiday Pay

Professional development

Job summary

Troubadour Golf & Field Club in Tennessee is seeking a Line Cook - Sushi to join our Food and Beverage Culinary Department. You will craft fresh fish dishes and assist the Sushi Chef to ensure quality and consistency for members and guests.

Responsibilities include maintaining sushi standards, monitoring inventory, keeping records, and upholding safety and sanitation. A culinary degree or certificate is preferred, with at least two years of high-end sushi experience and strong teamwork.

Qualifications

• Culinary degree or certificate strongly preferred.
• At least two years of culinary experience in high-end sushi restaurants.
• Extensive knowledge of sushi preparation.
• Thorough understanding of cookery techniques and safety issues.
• Ability to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Assist Sushi Chef with preparation and ensure high quality, consistent sushi items.
• Prepare and present sushi dishes to meet standards for members and guests.
• Maintain sushi menu standards for accuracy and taste.
• Monitor inventory and communicate needs to minimize waste.
• Complete cleaning schedules, temperature records, and opening/closing checklists.
• Uphold safety, health, and sanitation standards; train team on proper practices.

Skills

Sushi preparation

Cookery techniques

Occupational health & safety

Teamwork

Education

Culinary degree or certificate

Job description

Troubadour Golf & Field Club in Tennessee is seeking a Line Cook - Sushi to join our Food and Beverage Culinary Department. You will craft fresh fish dishes and assist the Sushi Chef to ensure quality and consistency for members and guests.

Responsibilities include maintaining sushi standards, monitoring inventory, keeping records, and upholding safety and sanitation. A culinary degree or certificate is preferred, with at least two years of high-end sushi experience and strong teamwork.