Sushi Chef de Partie — Exquisite Fine-Dining Experience

Discovery Land Company; Nashville (TN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive Pay

Medical, Dental, and Vision Benefits

401k Contribution

Paid Time Off and Paid Holidays

Employee Meals, Referral Incentives, &

Recognition Programs

Holiday Pay

Professional development and upwardmob

Job summary

Discovery Land Company’s Troubadour Golf & Field Club in Tennessee is seeking a Chef de Partie - Sushi to join the Food & Beverage Culinary Department. You will support the culinary team with food preparation, station setup, and high standards of quality and presentation for a luxury resort environment.

Ideal candidates have at least 1 year of line/prep experience in fine dining or luxury clubs, strong knife skills, and a commitment to safety and teamwork.

Qualifications

• High School diploma, GED or equivalent vocational training with job-related courses (preferred).
• Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club.
• Ability to chop, prepare, or cook food items and a familiarity with a range of cooking techniques.
• Understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates.
• Must be able to work flexible work hours/schedule including evenings, weekends, and holidays.
• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
• Ability to work in a team environment.
• Ability to stay calm and focused during the busiest of times.
• Ability to read, write, speak, and understand English; additional languages preferred.
• Ability to meet the physical demands of the position including standing, walking, and moving for periods of greater than eight hours, and lifting and carrying items sometimes greater than fifty pounds.

Responsibilities

• Assist in set up/preparation of culinary program for the season and on a daily basis.
• Set up assigned station with predetermined mise en place to ready station for service.
• Prepare food items for any and all food outlets according to designated menus/recipes by Executive Chef.
• Prepare food items for members/guests as requested using quality predetermined method in a timely/confident manner.
• Cook all food according to recipes, quality/presentation standards and food preparation check lists.
• Demonstrate safe/proper use of all equipment at all times, checking to ensure correctness of temperatures of appliances/food.
• Demonstrate proper-efficient production of food items to achieve maximum productivity and reduce kitchen waste.
• Monitor all food quality/presentation while preparing food.
• Stock/rotate food. Alert Sous Chef of low inventory items.
• Work line, salad station, prep station, and any other stations as needed.
• Peeling and chopping vegetables.
• Preparing cuts of meat, Filleting and deboning fish.
• Putting away deliveries of stock.
• Clean stations and equipment, and other areas as necessary.

Skills

Line cook

Prep cook

Food safety

Communication skills

Team player

Education

High School diploma, GED or equivalent vocational training

Job description

Discovery Land Company’s Troubadour Golf & Field Club in Tennessee is seeking a Chef de Partie - Sushi to join the Food & Beverage Culinary Department. You will support the culinary team with food preparation, station setup, and high standards of quality and presentation for a luxury resort environment.

Ideal candidates have at least 1 year of line/prep experience in fine dining or luxury clubs, strong knife skills, and a commitment to safety and teamwork.