Sushi Chef de Partie – Fine Dining Prep

Discovery Nashville Management LLC; United States; Sur place; USD 42 000 - 64 000; Plein temps

Avantages offerts par ce poste

Competitive Pay

Medical, Dental, and Vision Benefits

401k Contribution

Paid Time Off and Paid Holidays

Employee Meals, Referral Incentives, &

Holiday Pay

Professional development and upwardmob

Work-Family Culture

Résumé du poste

Troubadour Golf & Field Club outside Nashville, TN, is seeking a Chef de Partie - Sushi to join the Food and Beverage Culinary Department. The role supports the culinary team with food prep, deliveries, and maintaining kitchen cleanliness, contributing to exceptional dining experiences for members and guests.

Ideal candidates have 1+ year line/prep cook experience in fine dining or luxury settings, with strong food safety knowledge and teamwork. Flexible schedule required.

Qualifications

• High School diploma, GED or equivalent vocational training with job-related courses.
• Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club.
• Ability to chop, prepare, or cook food items and familiarity with a range of cooking techniques.
• Understand and abide by federal, state, and local food safety and sanitation regulations.

Responsabilités

• Assist in set up and preparation of culinary program for the season and daily.
• Set up assigned station with mise en place to ready station for service.
• Prepare items for outlets according to menus/recipes by Executive Chef.
• Prepare items for members/guests using predefined methods in a timely manner.
• Cook all food according to recipes, standards and check lists.
• Demonstrate safe use of equipment and monitor appliance/food temperatures.
• Control pace of orders and assist with ticket flow.
• Peel, chop vegetables; prepare cuts of meat; fillet and debone fish.

Connaissances

Positive attitude

Communication skills

Interpersonal skills

Formation

High School diploma or GED

Description du poste

Troubadour Golf & Field Club outside Nashville, TN, is seeking a Chef de Partie - Sushi to join the Food and Beverage Culinary Department. The role supports the culinary team with food prep, deliveries, and maintaining kitchen cleanliness, contributing to exceptional dining experiences for members and guests.

Ideal candidates have 1+ year line/prep cook experience in fine dining or luxury settings, with strong food safety knowledge and teamwork. Flexible schedule required.