Sushi Line Cook — Fast-Paced Kitchen, Growth & Perks

Anchor Sushi Bar - Knox; Dallas (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Flexible schedule

Professional development and career增长

Family Meals

Dining discounts at Vandelay Concepts

Closed on major holidays

Job summary

Anchor Sushi Bar, a Vandelay Companies concept, seeks a Line Cook to deliver meticulous sushi-focused dishes in a fast-paced environment. You will execute recipes with precision, maintain a clean station, and uphold high standards for flavor, presentation, and timing.

We value teamwork, guest satisfaction, and a culture that supports growth within our culinary program. The role is on-site in Dallas and offers opportunities for professional development and meaningful dining experiences.

Qualifications

• 1-2 years of culinary experience in a full-service, high-volume restaurant.
• Must be at least 18 years old.
• Solid understanding of culinary fundamentals, including cooking methods, mise en place, and knife skills.
• Food handler certification as required by state and local regulations.
• Ability to work efficiently and accurately in a fast-paced, high-volume kitchen.
• Detail-oriented with a commitment to consistency, cleanliness, and proper food safety practices.

Responsibilities

• Execute all menu recipes with precision, consistency, and adherence to Vandelay's culinary standards.
• Prepare dishes according to guest requests, portion guidelines, temperature specifications, and company timing standards.
• Maintain a clean, organized, and well-stocked station throughout service, following all food safety and sanitation procedures.
• Prioritize and manage multiple tickets at once, ensuring accuracy and seamless pacing during high-volume periods.
• Collaborate closely with the culinary team and front-of-house partners to support smooth, efficient service.
• Follow proper cooking techniques, knife skills, and equipment usage to ensure quality and safety.
• Uphold plate presentation standards so every dish leaving the kitchen reflects Vandelay's commitment to excellence.
• Assist with daily prep, stock rotation, and storage to maintain freshness and consistency across all menu items.
• Execute opening, mid-shift, and closing procedures according to kitchen guidelines.

Skills

Culinary fundamentals

Knife skills

Team collaboration

Food handler certification

Works well under pressure

Job description

Anchor Sushi Bar, a Vandelay Companies concept, seeks a Line Cook to deliver meticulous sushi-focused dishes in a fast-paced environment. You will execute recipes with precision, maintain a clean station, and uphold high standards for flavor, presentation, and timing.

We value teamwork, guest satisfaction, and a culture that supports growth within our culinary program. The role is on-site in Dallas and offers opportunities for professional development and meaningful dining experiences.