Sushi Line Cook: Create Quality Rolls & Mentor Cooks

HANA Group; San Francisco (CA); On-site; USD 25,000 - 39,000; Full time

Job summary

Hana Brands in San Francisco is seeking an experienced Sushi Line Cook to produce the full sushi assortment on the kiosk line. You will train new Sushi Prep Cooks on knife technique, recipes, and safety while maintaining quality, portion control, and presentation to company standards.

You will monitor ingredients and waste, follow recipes and labeling requirements, and ensure customer-ready service with a professional approach in a fast-paced setting.

Qualifications

• 2+ years hands-on food preparation experience.
• Solid knife skills and portioning.
• English language comprehension for recipes and instructions.
• Willingness to train others.
• Food handler certification or ability to obtain.

Responsibilities

• Produce the full sushi assortment to company standards for quality, portion size, presentation, and food safety.
• Slice and portion fish from pre-portioned fillets and saku blocks, and prep vegetables for rolls and garnishes.
• Prepare sushi rice and other ingredients according to recipes and specifications.
• Train new Sushi Prep Cooks on knife technique, recipes, specifications, and food safety procedures.
• Monitor production levels and ingredient usage to keep products available while reducing waste.
• Follow production guides, recipes, labeling requirements, and food safety procedures.
• Inspect ingredients before use and report quality concerns to the Sushi Team Leader.
• Greet customers and provide friendly, professional service.

Skills

Knife skills

English proficiency

Food prep experience

Job description

Hana Brands in San Francisco is seeking an experienced Sushi Line Cook to produce the full sushi assortment on the kiosk line. You will train new Sushi Prep Cooks on knife technique, recipes, and safety while maintaining quality, portion control, and presentation to company standards.

You will monitor ingredients and waste, follow recipes and labeling requirements, and ensure customer-ready service with a professional approach in a fast-paced setting.