Sushi Kitchen Manager — Lead High-Volume Team & Growth

Goodwin Recruiting; Miami (FL); Presencial; USD 70 000 - 80 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Significant food discounts

Health benefits

5 Days Accrued PTO

Closed on major holidays

Opportunities for advancement

Resumo da oferta

Goodwin Recruiting is sourcing a Sush Kitchen Manager for a growing, full-service restaurant in Coral Gables, FL. You will lead a 14-person BOH team, ensure top food safety/quality, and drive inventory and cost controls in a high-volume setting.

This role offers advancement opportunities, Health benefits, 5 days PTO, and significant food discounts. Evening and weekend shifts required, with a focus on leadership and delivering fresh sushi in a dynamic operation.

Qualificações

• Experience with food ordering and inventory management.
• Strong knife skills and sushi experience.
• Knowledge of food and labor cost controls.
• Prior kitchen leadership or head chef experience in a full-service environment.
• New Restaurant Opening experience

Responsabilidades

• Oversee and lead the kitchen team of approximately 14 BOH staff.
• Maintain high standards in food preparation, safety, and cleanliness.
• Manage inventory, ordering, and food cost controls.
• Train and develop team members, contributing to a positive and productive kitchen culture.
• Collaborate with leadership to achieve operational and financial targets.
• Support take-out and delivery operations alongside dine-in service

Conhecimentos

Leadership

Inventory management

Food safety

Sushi experience

Cost controls

Descrição da oferta de emprego

Goodwin Recruiting is sourcing a Sush Kitchen Manager for a growing, full-service restaurant in Coral Gables, FL. You will lead a 14-person BOH team, ensure top food safety/quality, and drive inventory and cost controls in a high-volume setting.

This role offers advancement opportunities, Health benefits, 5 days PTO, and significant food discounts. Evening and weekend shifts required, with a focus on leadership and delivering fresh sushi in a dynamic operation.