Sushi Restaurant Manager: Guest Experience & Ops

OMAKAI; Miami (FL); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Paid training

Job summary

OMAKAI sushi in Coconut Grove, Miami, seeks a Manager to oversee operations, guest service, and staff development. You will coordinate planning, training, and leadership to achieve sales, quality, cleanliness, and guest satisfaction objectives.

The role requires restaurant management experience, sushi knowledge, and strong English communication in a fast-paced setting. Competitive benefits accompany a full-time schedule.

Qualifications

• Be 21 years of age.
• Must be able to read and write in English.
• Must be able to hear well amongst loud background noise.
• Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
• Know about service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
• Possess excellent basic math skills and can operate a cash register or POS system.
• Be able to work in a standing position for long periods (up to 10 hours).
• Be able to reach, bend, stoop, and frequently lift up to 30 pounds.
• Must have the stamina to work 40 hours per week.
• Ability to work in a fast-paced, high-stress environment, while still delivering on our promises to our guests, ensuring a team-focused environment.
• 2 years of restaurant management experience
• 2 years of sushi experience

Responsibilities

• Understand and apply all restaurant policies, procedures, standards, specifications, guidelines, and training programs.
• Ensure guests feel welcome with responsive, friendly service.
• Ensure food/products are prepared and served to recipe standards.
• Achieve sales, service, quality, cleanliness, and sanitation objectives through staff training.
• Control cash and receipts per company policies.
• Make employment/termination decisions per General Manager guidelines.
• Fill in to ensure guest service standards and efficient operations.
• Develop staff in managerial and professional areas.
• Prepare required paperwork: forms, reports, schedules.
• Ensure equipment is clean and maintained via maintenance programs.
• Ensure deliveries meet receiving policies.
• Schedule labor to match activity and control labor cost.
• Address policy violations with prompt action.
• Comply with health, safety, and labor regulations.
• Provide advice to General Manager.

Skills

English literacy

Staff management

Cash handling

Guest service

Job description

OMAKAI sushi in Coconut Grove, Miami, seeks a Manager to oversee operations, guest service, and staff development. You will coordinate planning, training, and leadership to achieve sales, quality, cleanliness, and guest satisfaction objectives.

The role requires restaurant management experience, sushi knowledge, and strong English communication in a fast-paced setting. Competitive benefits accompany a full-time schedule.