Sushi Kitchen Manager | Lead High-Volume BOH Team

Goodwin Recruiting

Miami (FL)

On-site

USD 55,000 - 75,000

Full time

10 days ago

Get a reply from this recruiter

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Significant food discounts
5 Days Accrued PTO
Health benefits
Closed on major holidays
Advancement opportunities

Job summary

Goodwin Recruiting is seeking a Sushi Kitchen Manager for a growing, full-service concept in Coral Gables. Lead a 14-person BOH team, ensure top prep, safety, and cleanliness, and drive inventory, ordering, and food-cost controls while supporting take-out and delivery.

This role offers advancement in a respected restaurant group, with a dynamic work environment and weekend/evening hours. Coral Gables area, on-site employment.

Qualifications

  • Experience with food ordering and inventory management.
  • Strong knife skills and sushi experience.
  • Knowledge of food and labor cost controls.
  • Prior kitchen leadership in a full-service environment.
  • New Restaurant Opening experience.
  • Leadership in a high-volume to-go and delivery operation.
  • Evenings and weekends availability.
  • Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

  • Oversee and lead the kitchen team of approximately 14 BOH staff.
  • Maintain high standards in food preparation, safety, and cleanliness.
  • Manage inventory, ordering, and food cost controls.
  • Train and develop team members, contributing to a positive and productive kitchen culture.
  • Collaborate with leadership to achieve operational and financial targets.
  • Support take-out and delivery operations alongside dine-in service.

Skills

Food ordering
Inventory management
Knife skills
Sushi experience
Cost controls
Kitchen leadership
Opening experience
Leadership experience

Job description

Goodwin Recruiting is seeking a Sushi Kitchen Manager for a growing, full-service concept in Coral Gables. Lead a 14-person BOH team, ensure top prep, safety, and cleanliness, and drive inventory, ordering, and food-cost controls while supporting take-out and delivery.

This role offers advancement in a respected restaurant group, with a dynamic work environment and weekend/evening hours. Coral Gables area, on-site employment.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Sushi Kitchen Manager — Lead High-Volume Team & Growth
Sushi Kitchen Manager — Lead High-Volume Team & Growth

Goodwin Recruiting • Miami (FL)

On-site
USD 70,000 - 80,000
Significant food discounts
Health benefits
5 Days Accrued PTO
+2
Sushi Kitchen Manager
Sushi Kitchen Manager

Goodwin Recruiting • Miami (FL)

On-site
USD 55,000 - 75,000
Significant food discounts
5 Days Accrued PTO
Health benefits
+2
Sushi Kitchen Manager JN -102026-182685
Sushi Kitchen Manager JN -102026-182685

Goodwin Recruiting • Miami (FL)

On-site
USD 70,000 - 80,000
Significant food discounts
Health benefits
5 Days Accrued PTO
+2
Sushi Kitchen Lead — Sous Chef, Growth & Benefits
Sushi Kitchen Lead — Sous Chef, Growth & Benefits

Nami Nori Design District • Miami (FL)

On-site
USD 50,000 - 75,000
Safe & Sick Leave
PTO after 2 years
Health benefits
+5
Sushi Restaurant Manager: Guest Experience & Ops
Sushi Restaurant Manager: Guest Experience & Ops

OMAKAI • Miami (FL)

On-site
USD 65,000 - 75,000
Health insurance
Paid time off
Paid training
High-Volume Restaurant Manager: Lead Events & Team
High-Volume Restaurant Manager: Lead Events & Team

Sokai Sushi Bar • Miami (FL)

On-site
USD 55,000 - 85,000
Sushi Chef de Partie – Luxury, High-Volume Kitchen
Sushi Chef de Partie – Luxury, High-Volume Kitchen

Rival • Miami Beach (FL)

On-site
USD 38,000 - 62,000
Restaurant General Manager – Hospitality & Events Leader
Restaurant General Manager – Hospitality & Events Leader

Sokai Sushi Bar • Miami (FL)

On-site
USD 60,000 - 85,000
Sushi Chef de Partie - High-End Kitchen Craft
Sushi Chef de Partie - High-End Kitchen Craft

ADP, Inc. • Miami (FL)

On-site
USD 28,000 - 39,000
Sushi Chef - Creative Culinary Leader in a Busy Kitchen
Sushi Chef - Creative Culinary Leader in a Busy Kitchen

Sokai-Sushi-Bar-1 • Florida

On-site
USD 50,000 - 75,000
Competitive compensation
Benefits (TBD)