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Hana Brands seeks an on-site Sushi Team Leader to run the kiosk, manage daily execution, and lead a small team of cooks on the production line. You will handle scheduling, ordering, and uphold food safety while serving as the main point of contact for store partners and customers.
The role is hands-on, working alongside the team to ensure quality, portion control, and compliance with company standards in a fast-paced retail environment.
Hana Brands seeks an on-site Sushi Team Leader to run the kiosk, manage daily execution, and lead a small team of cooks on the production line. You will handle scheduling, ordering, and uphold food safety while serving as the main point of contact for store partners and customers.
The role is hands-on, working alongside the team to ensure quality, portion control, and compliance with company standards in a fast-paced retail environment.