Sushi Cook: Precision Nigiri & Sashimi in Fine Dining

Tei-An; Dallas (TX); On-site; USD 48,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Flexible schedule

Professional development and career成长

Family Meals

Dining discounts at Vandelay concepts

Closed on major holidays

Collaborative culture

Job summary

Tei-An is seeking a Sushi Cook to deliver refined, high-quality sushi experiences in a celebrated Japanese dining setting. You will prepare sashimi, nigiri, and maki with precision, fabricate fish, and maintain pristine prep stations while upholding Tei-An’s standards for craftsmanship and hospitality.

Ideal candidates have 2+ years of professional sushi experience in upscale environments, strong knife skills, and a commitment to cleanliness, teamwork, and guest engagement.

Qualifications

• Extensive knowledge of sushi preparation, traditional techniques, product quality, and proper ingredient handling.
• Strong knife skills with the ability to fabricate fish, portion accurately, and work with precision and speed.
• High attention to detail with a commitment to maintaining exceptional standards of cleanliness, organization, and presentation.

Responsibilities

• Prepare a full range of sushi offerings (including sashimi, nigiri, and maki rolls) with precision, consistency, and adherence to standards.
• Fabricate and portion fish accurately, ensuring premium quality, freshness, and proper handling.
• Ensure all sushi dishes are crafted with the highest-quality ingredients and presented with exceptional attention to detail.
• Maintain a clean, organized, and fully stocked sushi station throughout prep and service.
• Adhere to all food safety, health, and sanitation guidelines, ensuring a pristine and compliant work environment.
• Monitor product levels, assist with inventory management, and communicate ordering needs to maintain proper stock.
• Collaborate closely with the kitchen team and leadership to support a seamless flow of service and proper pacing.
• Participate in the creation and refinement of new menu items, specials, and seasonal offerings.
• Engage with guests when appropriate, offering warm hospitality and sharing product knowledge with confidence and clarity.
• Support daily opening, mid-shift, and closing responsibilities to ensure the station is properly prepared and maintained.
• Attend food, wine, and team training opportunities to continue developing technical skills and culinary knowledge.

Skills

Sushi preparation

Knife skills

Attention to detail

Team collaboration

Food safety

Job description

Tei-An is seeking a Sushi Cook to deliver refined, high-quality sushi experiences in a celebrated Japanese dining setting. You will prepare sashimi, nigiri, and maki with precision, fabricate fish, and maintain pristine prep stations while upholding Tei-An’s standards for craftsmanship and hospitality.

Ideal candidates have 2+ years of professional sushi experience in upscale environments, strong knife skills, and a commitment to cleanliness, teamwork, and guest engagement.