Sushi Cook: Exquisite Rolls & Nigiri (Evenings/Weekends)

PopStroke Entertainment Group; West Palm Beach (FL); On-site; USD 28,000 - 41,000; Full time

Job summary

PopStroke Entertainment Group is seeking a talented Sushi Cook to assist the Chef with daily sushi menu operations and produce high-quality dishes for guests. The role emphasizes precise sushi preparation, knife skills, and strict food safety standards in a fast-paced kitchen.

The ideal candidate has at least 3 years of experience as a Sushi Cook, excellent knife skills, and the ability to work evenings and weekends.

Qualifications

• Excellent knife skills.
• Proficiency in sushi preparation techniques (sushi rolls and nigiri).
• Knowledge of food safety regulations and best practices in a culinary setting.
• Ability to work well in a fast-paced setting.
• Must possess good communication skills and the ability to work collaboratively with diverse staff.

Responsibilities

• Adhere to company standards and service levels to maintain the highest quality of product and service, increase sales and minimize costs.
• Follow company preparation and cooking protocols efficiently, from retrieving items to cooking and final presentation.
• Carve and trim meats and fish for various services, ensuring each dish meets our standards.
• Prepare rice, sushi rolls, sashimi, and other Japanese dishes with precision and attention to detail.
• Ensure freshness and quality of ingredients used in sushi preparation.
• Ensure proper food temperatures are maintained. Maintain rigorous food safety and sanitation standards to ensure the safety of our guests and compliance with health regulations.
• Maintain a clean and organized workstation, including proper storage and handling of sushi ingredients and utensils.
• Collaborate with kitchen and restaurant staff to ensure timely delivery of orders.
• Perform opening, closing, and side work duties, and other duties in accordance with company checklists and procedures.
• Assist with inventory management, including monitoring stock levels of sushi ingredients.
• Adhere to portion control guidelines to minimize waste and maintain cost efficiency.
• Stay updated on current trends and techniques in sushi preparation, and continuously strive to improve skills and knowledge.
• Immediately rectify and/or report any unsafe working conditions, accidents, operational needs, and equipment or aspects of the kitchen in need of repair.
• Assist the main restaurant operations as needed.
• Other duties as assigned.

Skills

Knife skills

Sushi prep techniques

Food safety knowledge

Communication skills

Fast-paced environment

Job description

PopStroke Entertainment Group is seeking a talented Sushi Cook to assist the Chef with daily sushi menu operations and produce high-quality dishes for guests. The role emphasizes precise sushi preparation, knife skills, and strict food safety standards in a fast-paced kitchen.

The ideal candidate has at least 3 years of experience as a Sushi Cook, excellent knife skills, and the ability to work evenings and weekends.