Sushi Cook — Precision, Artistry & Freshness

Sea Ranch, Inc.; Evanston (IL); On-site; USD 25,000 - 36,000; Full time

Job summary

Sea Ranch Sushi in Evanston, IL is seeking a dedicated Sushi Cook to prepare a variety of Japanese dishes with artistry and precision. You will work with a tight kitchen team, ensuring freshness, proper handling of ingredients, and meticulous hygiene throughout service.

The role calls for strong knife skills, attention to detail, and a passion for Japanese cuisine. A Food Handler’s Certification or willingness to obtain one is required, with opportunities to grow within a team-focused

Qualifications

• Previous experience as Sushi Cook or in a Japanese kitchen preferred.
• Strong knife skills and knowledge of sushi preparation techniques.
• Attention to detail and commitment to quality presentation.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Food Handler’s Certification (or willingness to obtain upon hire).
• Passion for Japanese cuisine and willingness to continue learning.

Responsibilities

• Prepare sushi and other Japanese dishes to order with consistency, precision, and artistry
• Ensure all fish and ingredients are properly handled, stored, and rotated for freshness
• Maintain high standards of hygiene, cleanliness, and food safety at all times
• Work closely with the kitchen team to coordinate orders and maintain a smooth workflow
• Maintain a clean and organized sushi station, including knives and prep surfaces
• Assist with inventory control and ordering of sushi-related ingredients and supplies
• Communicate effectively with front-of-house staff regarding special requests and timing

Skills

Sushi prep

Knife skills

Attention to detail

Teamwork

Food safety

Education

Food Handler’s Certification

Job description

Sea Ranch Sushi in Evanston, IL is seeking a dedicated Sushi Cook to prepare a variety of Japanese dishes with artistry and precision. You will work with a tight kitchen team, ensuring freshness, proper handling of ingredients, and meticulous hygiene throughout service.

The role calls for strong knife skills, attention to detail, and a passion for Japanese cuisine. A Food Handler’s Certification or willingness to obtain one is required, with opportunities to grow within a team-focused