Sushi Chef

85 Main; Putnam (CT); On-site; USD 50,000 - 70,000; Full time

Job summary

A dynamic chef-driven restaurant is looking for an experienced sushi chef who enjoys working in a fast-paced setting. The ideal candidate will maintain cleanliness and organization of the kitchen, prepare various sushi and dishes, and adhere to food safety guidelines. Strong knowledge of sushi techniques and customer service skills are essential. Flexibility to work evenings and weekends is required. This role offers both full and part-time hours.

Qualifications

• Proven experience as a Sushi Chef or in a similar role within a high-paced kitchen.
• Strong knowledge of sushi preparation techniques and food safety standards.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Maintain cleanliness and organization of the sushi bar and kitchen area.
• Prepare sushi, sashimi, nigiri, rolls, and other dishes with precision and attention to detail.
• Adhere to all food safety and sanitation guidelines.
• Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations.
• Provide excellent customer service, engaging with guests when appropriate.

Skills

Sushi preparation techniques

Food safety standards

Customer service

Job description

Overview

We are looking for an experienced sushi chef who loves to work hard in a fast-paced and dynamic chef-driven restaurant environment - with a focus on local and high quality.

Full and Part Time hours available.

Responsibilities

• Maintain cleanliness and organization of the sushi bar and kitchen area.
• Prepare sushi, sashimi, nigiri, rolls, and other dishes with precision and attention to detail.
• Adhere to all food safety and sanitation guidelines.
• Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations.
• Provide excellent customer service, engaging with guests when appropriate.

Qualifications

• Proven experience as a Sushi Chef or in a similar role within a high-paced kitchen.
• Strong knowledge of sushi preparation techniques and food safety standards.
• Flexibility to work evenings, weekends, and holidays.