Sushi Chef

Wet Willie's; Charlotte, Northern (NC, KY); Hybrid; USD 28,000 - 36,000; Full time

Job summary

Wet Willie's in Charlotte, NC is seeking a full-time cook to prepare and portion food according to menu and recipes. The role requires strict adherence to sanitation guidelines and coordination with other departments to ensure timely service.

The ideal candidate has 1 year of cooking or food prep experience, with preference for those familiar with high-volume production and nutrition considerations. Training and a supportive team environment are provided.

Qualifications

• Minimum of 1 year of food preparation experience
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Food Service Sanitation Certificate preferred

Responsibilities

• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Cooking

Food preparation

Sanitation

Menu adherence

Education

Food Service Sanitation Certificate

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Food Service Sanitation Certificate preferred